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Gayathri's Cook Spot

Exotic Eggless Bakes and Vegetarian Recipes Around The World

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  • HOME
  • Recipe Index For Gayathri’s Cook Spot
  • Baking 1001 – FAQ
  • Baking Basics
  • Measurements
  • Indian Low Carb Recipe Videos
  • Gayathri’s Cook Spot Videos
  • CHRISTMAS RECIPES - RECIPES

    Homemade Candied Orange Peels and Slices

    December 16, 2024 - By Gayathri Kumar

    Homemade Candied Orange Peels and Slices will help you make some amazing base ingredients to flavour your baked goodies.

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  • BAKING BASICS - RECIPES - VIDEO RECIPES

    Homemade Condensed Milk in Ten Minutes – Video Recipe

    November 6, 2019 - By Gayathri Kumar

    Making condensed milk can’t get easier than this. I used to make condensed milk with milk and sugar which would take nearly two hours, but still it won’t be as smooth as the store bought one. This Diwali, I wanted to try condensed milk when I saw the milk powder…

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  • BEVERAGES - RECIPES

    Nutella Milk Shake Recipe – Easy Summer Coolers

    June 10, 2018 - By Gayathri Kumar

    For this month’s Kid’s Delight drinks, I chose to make three different types of milk shakes. Last month also I chose to make three summer coolers, so it has been six different drinks and my daughter loved them on her holidays. As the summer was too hot during May, I…

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  • BAKES - RECIPES - SAVORY - SNACKS - VIDEO RECIPES

    Indian Bakery Style Veg Puffs Recipe

    January 21, 2017 - By Gayathri Kumar

    From my childhood days, I have been a great fan of puffs. The flaky crispy pastry with a savoury filling always makes my mouth water. When I was in college, we bought a small oven. We also had a book which covered all the basic baking recipes including the Indian…

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  • COOKING BASICS - HOMEMADE CHEESE - RECIPES

    The Best Homemade Cream Cheese Recipe

    November 22, 2016 - By Gayathri Kumar

    Read on to know The Best Homemade Cream Cheese Recipe. I have made cream cheese at home already which is my go to recipe till now. You can watch the video and read about it at Home made Cream Cheese. But after I started using the liquid rennet for my…

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  • COOKING BASICS - HOMEMADE CHEESE - RECIPES

    Home made Mozzarella Cheese Recipe

    February 22, 2016 - By Gayathri Kumar

    I have been so much addicted to making cheese at home. After Haloumi, Feta, Ricotta, Mascarpone and Cream cheese, the next thing on my to do list was Mozzarella. I have lost count of the videos I have watched and blog posts I have read before attempting. During my first…

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  • BAKING BASICS - COOKING BASICS - RECIPES

    Homemade Beetroot Powder

    December 21, 2015 - By Gayathri Kumar

    Whenever some one reads my Red Velvet cake recipes (Eggless red velvet cake, Red velvet cake), I get a query about substituting the food colour with something healthier. I have tried with beetroot juice, ground beetroot but the colour of the cake was not as effective as the ones I…

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  • BAKING BASICS - EGGLESS - RECIPES

    Home Made Egg Replacing Powder Recipe

    September 28, 2015 - By Gayathri Kumar

    Here we are in the final week of the month long blogging marathon and this week’s theme is Blogger’s Choice. So we can post any thing we like. Though most of them are doing travel related posts, I wanted to keep this week also food related. And what would be…

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  • COOKING BASICS - INTERNATIONAL - RECIPES

    Niter Kibbeh – Ethiopian Clarified Flavoured Butter

    September 17, 2015 - By Gayathri Kumar

    If you remember my Ethiopian meal, you would remember the niter kibbeh I used in two recipes. For this month long marathon, while I first read the word niter kibbeh, I thought it was some fancy dish. But further reading it, I understood that it is flavoured clarified butter. It…

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  • COOKING BASICS - INTERNATIONAL

    Home Made Peanut Butter

    September 16, 2015 - By Gayathri Kumar

    For the third day of condiments from countries theme, I selected Peanut Butter for US. Usually peanut butter is spiced with honey and salt but there are also versions using only peanut to bring out the flavour. As peanuts contain oil naturally, it can be ground to a smooth paste…

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Meet the Author

Gayathri Kumar

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