I am happy to be back after a long time. It has been more than a month since I posted in my blog. And I am so happy that most of you didn’t forget me. There is nothing wrong with me and I am perfectly healthy. After finishing the Blogging…
-
Mannequin Cake Tutorial
September has been an awesome month with the Buffet on Table and I have been blogging non stop this whole month. I hope you enjoyed my virtual treat. Coming to the final day, in blogger’s choice theme, I wanted to finish the marathon with an amazing post. What can be…
Best Eggless Vanilla Cake Perfect To Use With Fresh Cream ( Oil Based)
For the second day of Blogger’s choice, I went for another Baking Basics post.In the baking basics series, I have been posting basic cake recipes which can in turn be turned into exotic cakes by adding fillings and frostings. The Condensed milk cake perfect for carving and the Best chocolate…
Home Made Egg Replacing Powder Recipe
Here we are in the final week of the month long blogging marathon and this week’s theme is Blogger’s Choice. So we can post any thing we like. Though most of them are doing travel related posts, I wanted to keep this week also food related. And what would be…
Broa de Fubá – Eggless Brazilian Corn Cake
Here we are in the final day of the fourth week in the month long marathon. And to end the week I selected a sweet recipe served for breakfast along with coffee in Brazil. Brazilian cuisine has so many corn recipes, either from sweet corn or corn meal. This cake…
Deruny – Ukranian Potato Pancakes
We are on the fifth day of this breakfast theme around the world and today I bring you a dish from Ukraine. It is bordered by Russia and so they have many common dishes. This Deruny or potato pancakes are known as Draniki in Russia. Usually made with grated…
Samoan Panikeke Lapotopoto Recipe
For the breakfast around the world theme, I selected a Samoan breakfast. I have already made Masi Samoa for another BM from Samoan cuisine and it was so delicious. So I didn’t have any doubt about this dish that it will not be tasty. As I didn’t have time to…
Soy Dipping Sauce Recipe
Any appetizer needs a dipping sauce to give a punch. When I made the Congyou Bing/ Chinese Scallion Pancakes, I also made this soy dipping sauce to go with it. This sauce is absolutely delicious and tastes tangy, sweet and slightly salty with the ginger, garlic and green onion…
CongYou Bing – Chinese Scallion Pancake Recipe
Here we are on the third day of International breakfast themes and today I like to take you to China. When I read the recipe for scallion pancake, I found that it was not what we call as pancakes. For us pancakes are made with smooth batters and are poured…
How To Create Wood Carving Effect On Cake with Fondant
Nowadays, I have stopped taking orders and classes and have been concentrating on more interesting works. For the past four months I have been part of an wonderful group Let’s Do It With Fondbites, brain child of Subhashini and we create one cake a month according to the theme…