I have been so busy with blogging that I completely forgot about my YouTube channel. But even I am not posting regularly, I do interact with my viewers. They keep asking me about recipes and give me some ideas for videos. One idea was the box cake. I made the…
When Cindy announced that this month’s Bread Bakers challenge is nut meal and nut flour inspired, I was so happy. As you know I have been on a low carb high fat diet and am keeping myself away from breads. But making a bread with nut flour/ meal is the…
For the second day of vegan sweets, I wanted to make a cake. How can I avoid a cake? Before five months, I was believing that wheat flour is so good for health. But after reading all those problems it creates, and advice from our group to stop feeding kids…
For the second week of this month’s BM, the theme I selected is so interesting. I am sure many of you would love it. When I saw vegan sweets, I chose it immediately. For me being a vegan is impossible as I survive on Paneer and butter. But I can…
Since the mango season started blogosphere is flooded with mango recipes and one of the most posted recipes is the Mango Mastani. Mango Mastani’s origin can be traced back to Pune. It is a mango milkshake usually served with icecream and nuts. But I have made a little different version.…
So what is probiotic? Usually we tend to be afraid of bacteria and our body thrives to keep the bad bacteria out. But there are also good bacteria which helps us. Those are called as probiotics and the drinks loaded with such probiotics are called as probiotic drinks. Yogurt is…
My daughter is a chocoholic and she also loves her coffee. She loves every drink I make based on these two ingredients. So for this summer, I wanted to make her a drink which will awe her. I kept it as a secret from her. I made the mocha and…
For the third day of vegetarian grilling I have an extremely delicious paneer cutlet recipe. Usually we use potatoes to bring any cutlet dough together but in paleo potatoes are excluded as they are very starchy. I had to use flax seed to bind the dough. Another option is egg.…
Coming to the second day of vegetarian grilling, I am here with a delicious yet easy breezy recipe. The one thing I love being in paleo is paneer. It is one of the ingredient I have to eat daily and it is nearly five months since I started eating paneer…
For the final week of this month’s BM, my theme is Vegetarian grilling. It is great if you have a grill at home, but for those who doesn’t have it, there is still so many ways you can grill your food. You can either do it on stove top in…