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Before you start exploring the vast ocean of cake decorating, I would like to share with you some of the basic tips you need to know to make a perfect cake. I have gathered all those tips I learnt during these years of cake decorating. Some I read online, some I saw in videos and […]
After I started making cream cakes for my YouTube channel, I get so many queries regarding the cream I use and how I stabilise it so that the flowers stay put on the cake. So to clear all your doubts, I have made this video. Using a good cream is the major factor while decorating […]
Do you remember my Best Home Made Cream Cheese I posted a while back. Apart from using it for cheese cake shots, I also used it to make frosting for my cakes. I have been getting so many requests for the cream cheese frosting recipes and it is time to give it. I have demonstrated […]
Last time when I made a video on dark modelling chocolate, I had so many messages on FB and YouTube asking for the recipe of white modelling chocolate. But white modelling chocolate has been my nightmare since long. Whenever I try it, I get a stiff, crumbly chocolate whatever recipe I follow. I have tried […]
Modelling chocolate / Candy clay has been in my to do list for long. Once I made candy clay and made some diyas for a cake and I loved the outcome. But it was too hard and I had to add some drops of water to it to make it soft. I even have it […]
After the success of my Baking Basics and Baking 1001- FAQ, here I come with one other category of basics – cake decorating. First I would like to tell you that I am not a professional baker. And I haven’t attended any classes. What I am going to share with you are some lessons I […]