When Cindy announced that this month’s Bread Bakers challenge is nut meal and nut flour inspired, I was so happy. As you know I have been on a low carb high fat diet and am keeping myself away from breads. But making a bread with nut flour/ meal is the best option I can have as I use nuts a lot. I bookmarked a sandwich bun recipe, which I tried in a loaf tin and got good results. But it never made it to the blog. It was time I posted that recipe. As the recipe uses only almond flour, this is a gluten free bread. So if you have gluten allergy, then go for it. It is amazing.
The texture of the bread is so good and toasting works great with it. I didn’t have that particular mould to make the buns, so baked the buns in ceramic ramekins. I should have divided the batter between six, but I divided it into three. So the bread was so high, I had to make four slices from a single bread. I made two sandwiches from a bread, used green chutney and paneer cutlet in between the sandwich and it was totally yum. I had such a huge filling lunch that day. The next day, I used some chutney as a spread and toasted the slices and had them again for my lunch. I am so happy that I tried this. As it is high fat, make sure to have small portions. Even a slice will make you full.
Recipe Source: KVALI
Almond Flour – 75 gm
Ghee – 50 gm
Egg – 3
Baking Powder – 1 tsp
Salt – to taste
Preheat oven to 190°C.
In a bowl mix together almond flour, salt and baking powder.
Add the ghee and eggs and combine until the batter is smooth.
Divide it into sandwich moulds/ ramekins and bake for 15 – 25 minutes until the top is golden.
Remove from the mould and allow it to cool completely before slicing.
Almond Flour Sandwich Buns Recipe
- Almond Flour - 75 gm
- Ghee - 50 gm
- Egg - 3
- Baking Powder - 1 tsp
- Salt - to taste
- Preheat oven to 190°C.
- In a bowl mix together almond flour, salt and baking powder.
- Add the ghee and eggs and combine until the batter is smooth.
- Divide it into sandwich moulds/ ramekins and bake for 15 - 25 minutes until the top is golden.
- Remove from the mould and allow it to cool completely before slicing.