This week, I have chosen the theme of Cooking for two. Before two years, if someone asked me to cook for two, I would have cooked for five. That is how I was. This came from my mom. She used to call it as periya kai ( large hand which means we take lots of […]
Posts tagged ALMONDS
Banketstaven/ Let...
For the second day of baked treats, let us go to Holland. Also known as Banketstaven / Letterbanket, these Dutch letters were introduced in the US by Dutch immigrants, originated at Pella, Iowa. MAde with a flaky pastry or puff pastry, filled with a sweet almond paste or marzipan, these are pastries or cookies shaped […]
Easy Chia Pudding...
Another month starts and this month I have some interesting themes lined up for the Blogging Marathon. For the first week, I chose No Cook Desserts. So it may sound simple, but only after choosing the theme, I found that it is a difficult theme. I couldn’t decide on recipes and I have been procrastinating […]
Loz Recipe –...
For the final day of recipes from Asian countries, I picked a delicious sweet from Iran. I also came across this sweet in Turkish cuisine, and there are some variations in the recipes available online. I chose to make the simplest one. Made entirely of almond flour and sugar, this one was somewhat like halwa […]