My daughter is a chocoholic and she also loves her coffee. She loves every drink I make based on these two ingredients. So for this summer, I wanted to make her a drink which will awe her. I kept it as a secret from her. I made the mocha and refrigerated it two days back. And on the day of serving, she was so surprised that I took out the cream and was whipping it with some coffee. As she knows that I will never taste that cream, it can mean only one thing, it was for her and she started nagging me with questions. What are you doing? I said surprise!
When I was assembling the drink and taking some snaps, she just couldn’t wait. I have been starving for a long time. After I have started with my diet, I have become so health conscious, that I have stopped making all of her favourite dishes saying they are not good for health. Today morning I was mixing ganache for a cake project. She just couldn’t stay away. She was just following me everywhere and finally I gave her the spatula so that she could lick it. I know it is so cruel but I just want her to be healthy. I will be very happy if she understands why I do all this. Hope it happens someday. Coming to this cold mocha, she loved it so much. As it is a tall glass, she couldn’t even finish it. She loved it to the core and I am so happy that I could atleast give her something she loves just for a day or two.
Milk – 2 cups
Instant Coffee – 1 tsp
Cocoa Powder – 1 tbs
Sugar – 2 tsp (or according to taste)
Non Dairy Whipping Cream – 1/4 cup
In a sauce pan, combine milk, sugar, coffee and cocoa.
Bring it to boil.
Remove from flame and allow it to cool completely.
Chill this overnight.
On the day of serving, whip the cream with 1/4 tsp of instant coffee until soft peaks form.
Whip the cold mocha until slightly frothy.
Pour it into the serving glass and top it with whipped coffee cream.
Serve it immediately.
Cold Mocha Recipe
- Milk - 2 cups
- Instant Coffee - 1 tsp
- Cocoa Powder - 1 tbs
- tsp Sugar - 2 or according to taste
- Non Dairy Whipping Cream - 1/4 cup
- In a sauce pan, combine milk, sugar, coffee and cocoa.
- Bring it to boil.
- Remove from flame and allow it to cool completely.
- Chill this overnight.
- On the day of serving, whip the cream with 1/4 tsp of instant coffee until soft peaks form.
- Whip the cold mocha until slightly frothy.
- Pour it into the serving glass and top it with whipped coffee cream.
- Serve it immediately.