Procedure

• In a sauce pan, combine milk, sugar, coffee and cocoa.
• Bring it to boil.
• Remove from flame and allow it to cool completely.
• Chill this overnight.
• On the day of serving, whip the cream with 1/4 tsp of instant coffee until soft peaks form.
• Whip the cold mocha until slightly frothy.
• Pour it into the serving glass and top it with whipped coffee cream.
• Serve it immediately.