Welcome back to yet another month of Blogging marathon. Like every month, even this month I will be doing four weeks, with three posts a week. For the first week, I have chosen the theme South American cuisine. When you look into South American cuisine, the first thing that catches…
As I have mentioned earlier, my daughter and myself are crazy fans of potatoes. So I can make any potato dish without having doubts whether daughter would like it or not. At first I wanted to make all the three savoury bakes with potato, but somehow, I made the bread…
If this has been two years before, I would have definitely chosen biscuits or pies for the savoury bakes theme, but now, I try to stay away from them and prefer easy bakes over the more detailed ones. I brought a pack of bread a week before to make a…
This week I will be showing you three savoury baked recipes. It has been a long time since I baked anything. I used to be someone who baked every day and in these two years my life took a 180 degree turn and now I don’t bake at all. Occasionally…
For the third day of Besan recipes, here is an easy to make delicious snack for kids. As a kid I used to love bread. Amma used to make amazing sandwiches and cutlets and I even loved the simple butter bread combo a lot. And then when I learnt baking…
While I was compiling the list of recipes to try for the Besan theme, Rajasthani gatte was my top choice. I have made gatte ki pulao a long time back, I guess it was my early stages of blogging, but wasn’t very much impressed with the result. So I didn’t…
For the third week, my theme is Besan recipes. Besan or chickpea flour is nothing but ground channa dal and is such a versatile ingredient. You can make traditional sweets, savouries, deep fried bajjis or pakoras and even chillas. You can almost use it in any course and end up…
I am part of foodie group in Whats App and we discuss food on a daily basis. Knowing my interest in food, Jayashree, admin of the group added me there and ever since I have written down so many recipes from friends over there. I am yet to try most…
After an easy breezy Muttai Kurma Recipe, here is one more side dish made with eggs which goes so well with rotis. I postponed the selection of the ingredient for this theme for a long time as I couldn’t decide what to use. Then when I was going through my…
This week I will choose one ingredient and make three side dishes with it. My usual choice would be paneer or some vegetable, but this time, I wanted to use eggs. So you will see three side dishes made with eggs which would perfectly compliment either rice or rotis. When…