After Mom’s Special as a tribute to my mom, I thought of doing another special event this month. Diwali falls on November 2nd and during the month of October, I will be busy making some sweets and snacks. As a blogger I know you will also be busy with preparations…
Last month I skipped the challenge due to my mom’s sudden demise. This month I didn’t want to miss the challenge. Priya Srinivasan of Enveetu Kitchen suggested this tart recipe from Trissalious. This tart is inspired by the famous Ferrero Rocher. My daughter loves Ferrero Rocher and I was sure…
Zebra cake is a combination of vanilla and chocolate cakes and the pattern is got by pouring the batters in a pan alternately. I have been trying to get the perfect zebra pattern but I am very sad that I have not yet succeeded. Actually I wanted more of the…
During my school days my mom prepares this a lot and we were all a great fan of this simple side dish. When ever we had a simple lunch, just rasam and poriyal, mom made this to accompany rasam rice and it would be a satisfying meal. The only work…
Yesterday it was so hectic. Apart from doing all the house works, I prepared two elaborate recipes which needed so much of preparations. I will talk about the other recipe later. Coming to this X Cookies, it is a Sicilian cookie, also known as Cucidati. It has a cookie dough…
The very first time I heard of this curry was while watching Peter Kuruvita’s Srilanka which airs on Fox Traveller. I usually watch all the cookery shows and in one episode, I saw this recipe. Seeing that the name starts with W, I at once noted it down for the…
Have you watched Hairy Biker’s on TLC. I like that show very much. The bakes they churn out on their road trips are amazing. When I was searching for a recipe for the alphabet V, I saw this recipe. Though I have watched the show many times, I have never…
I have made kachoris earlier and I have posted three kachori recipes in this blog. The outer dough remains the same but the filling differs. One I did with green peas, one with moong dhal and the other with sattu flour. For the Blogging Marathon today is the day for…
Saraswathi Pooja is the final day of the nine day Navrathri Celebrations. So in the morning I made phirni and sweet corn saadam. it has been a divine experience so far. On the day of Saraswathi Pooja, all the materials connectied to our profession and books of kids are kept…
For Day 8, I made Arisi Paruppu saadam and urad dhal laddu in the morning and black channa sundal for evening.Arisi paruppu saadam is a famous rice variety of Coimbatore and I first came across this while I was searching for different recipes for Navrathri. Here are the snaps of…