Lamingtons are sponge cakes dipped in chocolate icing and covered with coconut. The origin of this cake is Australia but it is also found in South African cafes. For this month’s Baking Eggless Group challenge, I chose Lamingtons from David Lebovitz’s blog. Mostly two layers of square cake pieces are…
This month’s Daring Bakers’ Challenge is Crazy For Crackers. The host Dana McFarlane, a non blogger challenged the daring bakers to bake crackers. I have posted 3 cracker recipes before. I have been trying to get the perfect cracker for a while. Since I love the Britannia cream crackers and…
For this month’s Blog Hop Wednesday, Radhika paired me with Smitha of kannada cuisine. She has a lot of authentic kannada recipes but I went through her bakes section. I saw these cookies and I knew I had to try them. I prepared these cookies twice. First I prepared it…
Gujiya is a north Indian sweet which has a crispy flaky pastry with a soft filling. The filling varies and the names of gujiya varies accordingly. This is somewhat similar to innippu somas we prepare in Tamil nadu. This gujiya has a soft mawa filling and the dry fruits added…
I have been waiting for long to post a full video recipe. When I all the equipment and software ready, I prepared and shot the video for parotta three days back. I struggled a lot because it is my first video. But after editing I was very happy. Though it may…
Eggless Spinach and Cheddar Cheese quiche is an amazing savoury pie that is rich and filling and tastes so delicious.
For last month’s ICC, Srivalli chose stuffed kulchas. But due to some reasons, the ICC was cancelled last month. So we had to do it for this month’s challenge. Kulchas are Punjabi flat bread usually made with all purpose flour/ maida and leavened with baking powder and baking soda. I…
For the Blog Hop Wednesday this month, I am paired with Nisha of Nisha’s Kitchen. She has a lot of nice recipes in her blog. Whenever I am to to do a recipe from other blog, the first thing I do is look at the baking section. Nisha had these…
Maddur vadas are available at Maddur, which is a place situated between Mysore and Bangalore. Whenever we go to Bangalore, we never miss this vadas.While we were in Mysore, we had a neighbour Lata Aunty from whom my mom learned a lot of dishes which were very special to the…
For this month’s Magic Mingle#6, Kalyani chose two of my favorite ingredients. All purpose flour/ maida and Coriander are the magic ingredients, members have to use up in a single dish. When I first read about this combination, the first thing which came to my mind is biscuits. But after…