Eggless Parotta

I have been waiting for long to post a full video recipe. When I all the equipment and software ready, I prepared and shot the video for parotta three days back. I struggled a lot because it is my first video. But after editing I was very happy. Though it may not be great, I am satisfied with my first video recipe. Please go through the video and send me feed back so that I can improve my videos. Coming back to parotta, it is a layered flat bread made of maida / all purpose flour. This is very famous in Tamil nadu. There are so many road side shops which seels parotta. To watch them make parotta is a very nice experience. The way they throw the dough to get a large thin disc is very nice. It is called as veechu parotta and I even tried it at home. But the dough itself went up in the air. So I discarded that method and went with what my mom does usually. She uses a rolling pin to roll the dough into a very thin disc and then she pleats the disc to form layers. My husband loves parottas and whenever we go to a hotel near our house, he orders parotta for dinner. We enjoyed a hearty dinner with parotta and potato kurma.

Linking this to WTML guest hosted by Kalyani and started by me.