I have been waiting for long to post a full video recipe. When I all the equipment and software ready, I prepared and shot the video for parotta three days back. I struggled a lot because it is my first video. But after editing I was very happy. Though it may not be great, I am satisfied with my first video recipe. Please go through the video and send me feed back so that I can improve my videos. Coming back to parotta, it is a layered flat bread made of maida / all purpose flour. This is very famous in Tamil nadu. There are so many road side shops which seels parotta. To watch them make parotta is a very nice experience. The way they throw the dough to get a large thin disc is very nice. It is called as veechu parotta and I even tried it at home. But the dough itself went up in the air. So I discarded that method and went with what my mom does usually. She uses a rolling pin to roll the dough into a very thin disc and then she pleats the disc to form layers. My husband loves parottas and whenever we go to a hotel near our house, he orders parotta for dinner. We enjoyed a hearty dinner with parotta and potato kurma.
Linking this to WTML guest hosted by Kalyani and started by me.
Hi gayathri congrats for your first n successful video, which looks so professional and I luv the preparation very much n helpful to make delicious n fluffy parotta. Luv the background bgm..:)
Nice video Gayathri… I made Parotta last week, n this our favorite too!
parata looks wonderful
VEry delicious parotta..the video is fantastic Gayathri,nicely shot..would love 2 see more such videos..
Very nice work G, it takes a lot of effort and work to do a post like this. Keep it going.
OH MY GOD!! need lot patience and you have it. I love these parathas… I have to build the patience to make these if I want to enjoy the parathas. thanks for the video. very good effort. bookmarking it.
will make it sure…
You have loads of patience Gayathri,thanks for this wonderful video,keep rocking gal.