After Kaju Pulao from Andhra Pradesh and Kharzi from Arunachal Pradesh, today it is Meetha pulao from Assam. If you have missed my previous posts, please take a look at them. I am doing a mega marathon this month, the theme being biryani, kichdi and pulao. The preparations started way…
We are at the beginning of a new month and as usual, I have four interesting themes lined up for the weeks. For the first week, the theme is morning dishes. So what are morning dishes? When I googled it, it showed me various breakfast recipes, but the rule is…
My mom was a pro in making coconut burfis. Whenever there was a festival at home, she used to make a huge batch of burfi. Not only for us, but also for friends and family. I remember her going to a family friend’s house for navratri just to make them…
Here is one more recipe I made with paneer, but this one has eggs in it. Eggs bind this casserole. With my new casserole dish, I wanted to try one immediately. I used to make casseroles in my Borosil loaf tin, but recently my daughter broke it. I was really…
Upma is one of my favourite dishes and I love it with lots of vegetables. When newly married, hubby used to hate upma and so I make it very rarely. Upma was the reason for our first fight after marriage. he had that much hate for the dish, but slowly…
I make this for lunch every alternate day so that I don’t get bored of the cauliflower rice. I even add the roasted veggies to cauliflower rice to make it more interesting. Today I will share with you the easiest way of making this. You just need to slice up…
For the final day of Chinese recipes, here is a delicious veg manchow soup for you. I am not a huge fan of soups. The only soup I make often is made with drumstick leaves and is often taken a a medicine than for fun. But after I shifted to…
Today has been a busy day. This is my third post for the day. Don’t forget to read Cream Cheese Frosting and Devil’s Food Cupcakes posts. I am sure you will like it. This post is part of the monthly BM for which I am doing one pot dishes this…
For the second day of single serve dishes, I am here with one more easy breezy preparation of tawa pulao. Nowadays, I am always left with myself at noon and I hate to cook just for me. Either I cook rice and finish with curd and pickle or eat what…
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads…