When Swathi announced the challenge for this month’s Baking Partners, I was thinking of skipping it. The two cakes she gave are based completely on eggs. The chiffon cake and The Russian Honey Cake are the cakes suggested by members. Saraswathi of Sara’s Kitchen has suggested this chiffon cake which…
For this month’s Baking Partner’s challenge Swathi has given two recipes using choux pastry- one is the chocolate eclairs and the other is French Laundry’s Gourgeres. Chocolate eclairs is the sweet version whereas the gourgeres are the savory version. You can see a lot of recipes converted into eggless ones…
For this month’s Baking Partner’s challenge, Swathi had selected New York style Pizza With New York Style Pizza Sauce. Three members had suggested recipes and I chose the one suggested by Pam of Living Rancho Deluxe. As soon as I saw the recipe I made the sauce. Recently I bought a food processor…
If you are a regular follower of my blog, you might be used to the fact that I am part of many baking groups. And Baking Partners by Swathi is one among them and for this month’s Baking Partners group challenge, the theme was cheese cake. Swathi provided us with…
Baking Partner’s challenge this month was all about bread baking. Swathi suggested two methods for getting super soft home made bread. One is the Asian Tangzhong method and the other is the Scandinavian Scalded Flour method. I already made a White bread using Tangzhong method and got great result. So…
This month’s Baking Partners was all about bread baking. Swathi suggested two methods to make soft bread. The first method is the asian method called tangzhong. Tangzhong is a method of bread making which originated in Japan and Chinese use it a lot in their bread making now. It…
When Swathi asked me for a suggestion for this month’s Baking Partner’s challenge, the first dish that came to my mind was Apple Pie. For so many days I have been planning to make this pie but keep on postponing it due to laziness. But when a recipe is given…
Wishing All My Readers A Merry Christmas Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner’s challenge this month. I saved it for Christmas. The original recipe was suggested by Archana of Tangy Minds and the recipe…
The first time I came across this neapolitan cake in Master chef Australia All Stars. But the cake was different from what I have prepared. It had the layers in the same cake and the icing was just sugar and lemon juice. When Swathi announced the Baking Partners challenge for…
This is the other recipe provided by Swathi for this month’s Baking Partners Group Challenge. She provided the recipe with eggs and I converted it to an eggless recipe by substituting the egg with curd and baking soda mixture. The recipe also used milk powder and water which I substituted…