Here we are in the final week of the month long blogging marathon and this week’s theme is Blogger’s Choice. So we can post any thing we like. Though most of them are doing travel related posts, I wanted to keep this week also food related. And what would be…
Here we are in the final day of the fourth week in the month long marathon. And to end the week I selected a sweet recipe served for breakfast along with coffee in Brazil. Brazilian cuisine has so many corn recipes, either from sweet corn or corn meal. This cake…
We are on the fifth day of this breakfast theme around the world and today I bring you a dish from Ukraine. It is bordered by Russia and so they have many common dishes. This Deruny or potato pancakes are known as Draniki in Russia. Usually made with grated…
For the breakfast around the world theme, I selected a Samoan breakfast. I have already made Masi Samoa for another BM from Samoan cuisine and it was so delicious. So I didn’t have any doubt about this dish that it will not be tasty. As I didn’t have time to…
Any appetizer needs a dipping sauce to give a punch. When I made the Congyou Bing/ Chinese Scallion Pancakes, I also made this soy dipping sauce to go with it. This sauce is absolutely delicious and tastes tangy, sweet and slightly salty with the ginger, garlic and green onion…
Here we are on the third day of International breakfast themes and today I like to take you to China. When I read the recipe for scallion pancake, I found that it was not what we call as pancakes. For us pancakes are made with smooth batters and are poured…
For the second day of Breakfast dishes,we travel to America. As an Indian, I could never wrap my head around the concept of having sweet dishes for breakfast (except appam and idiyappam) but when I searched for American breakfast, I came across so many sweet dishes like quick breads, muffins,…
For the fourth week of the month long Blogging Marathon, the theme is Breakfast Recipes around the world. Again I wanted to try some new recipes for this theme and my first dish comes from Germany. Apfelpfannkuchen also known as Dutch baby in US, this is a sweet pancake baked…
For the final post on condiments, I wanted to make something from our country. Months back, when I visited a stores, I saw a tray full of white chillies. They were so cute to look at, but I didn’t know what to do with that. But still being a food…
For the fifth day of condiments theme, I take you to Egypt to taste the most popular dip or spread Hummus. Hummus in Arabic is chickpeas and the combination of chick peas and sesame seeds tahini sauce is called as ḥummuṣ bi ṭaḥīna. The basic hummus recipe has boiled chickpeas,…