Soy Dipping Sauce Recipe

Any appetizer needs a dipping sauce to give a punch. When I made the Congyou Bing/ Chinese Scallion Pancakes, I also made this soy dipping sauce to go with it. This sauce is absolutely delicious and tastes tangy, sweet and slightly salty with the ginger, garlic and green onion punch. When I first read about the recipe I was so sceptical to try. But when I tried it with the pancake I was so happy. Make it ahead and refrigerate so that the flavours mellow together. 

Ingredients:

Soy Sauce-3 tbs

Rice Wine Vinegar-1 tbs

Sugar-1 tsp

Sesame Oil-1/2 tsp

Chopped Green Onion-1 tsp

Grated Ginger-1/2 tsp

Grated Gaqrlic-1 clove

Salt-a pinch

Procedure:

In a bowl mix all the ingredients.

Cover and set aside for at least 30 minutes before serving.

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Soy Dipping Sauce

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Ingredients

  

Ingredients

• Soy Sauce-3 tbs
• Rice Wine Vinegar-1 tbs
• Sugar-1 tsp
• Sesame Oil-1/2 tsp
• Chopped Green Onion-1 tsp
• Grated Ginger-1/2 tsp
• Grated Gaqrlic-1 clove
• Salt-a pinch

Instructions

 

Procedure

• In a bowl mix all the ingredients.
• Cover and set aside for at least 30 minutes before serving.