For this second week of Blogging Marathon, I chose to make party pleasers for kids. So you will be seeing kid friendly recipes for the three days. Priya Srinivasan is hosting Srivalli’s Kid’s Delight this month and all my entries are going to that event. Until yesterday morning, I didn’t…
Are you ready for an easy breezy recipe which can make you feel like a child? When I made these popsicles, both me and my daughter were equally excited. And now I am waiting for watermelons to hit the stores to make it again. This recipe is pure watermelon with…
Coming to the third day of healthy/ diet recipes, I made ammini kozhukattai with jowar/ cholam. As I mentioned yesterday, we get jowar rice, which makes it very easy to incorporate in recipes. You can easily substitute rice with this jowar rice and no one would be able to tell…
After a long gap, I am here with another Cooking Basics post. I love to make variety of puttu and instead of buying puttu flour, I make it at home. It is the only way you can get perfectly delicious puttu. My mum used to make all types of flour…
For the second day of healthy diet recipes, I am here with one more millet dish. The batter I am going to post is what I make always and it is always available in my fridge. I don’t prepare the normal dosa batter with rice. Millets have become part of…
This year I have a resolution which I want to keep. I need to take part in Blogging Marathon all the 12 months. I don’t know whether I can keep up that resolution but I will try hard. Last year I have been so irregular in taking part and I…
We are in a brand new year with lots of dreams. May all your wishes come true in this year 2016. I don’t know why, but I haven’t posted this recipe for nearly five months. When I posted the Egg Free Italian Meringue Butter cream Recipe, I was about to…
Wishing all my readers a very Happy New Year 2016. The year 2015 came and went away at an amazing speed and like all the years, this too gave me a roller coaster ride. I will be sharing my most lovely experiences in my blog the whole year in this…
By now, if you are my regular reader, aquafaba must be a familiar name. For those who are new to my blog, Aquafaba is nothing but chickpea brine which comes in canned chickpeas. You can also easily make it at home by cooking chickpeas. Here is a post on how…
Whenever some one reads my Red Velvet cake recipes (Eggless red velvet cake, Red velvet cake), I get a query about substituting the food colour with something healthier. I have tried with beetroot juice, ground beetroot but the colour of the cake was not as effective as the ones I…