Biscotti also known as Cantucci, are twice baked Italian almond biscuits. But like any other recipe, there are so many variations of biscotti available throughout the world. We can relate it to the rusk we get here locally. While rusks are plain, biscottis have either nuts or dried fruits or…
Selecting the candy theme was to help me overcome my fear of candies. I love to work with sugar but when it comes to syrup consistency, I am always at loss. Though I have been successful with some recipes, I still have the fear of the correct consistency. That is…
Christmas reminds me of cakes, but I have learned about candies only after I started blogging. Blogging has definitely taught me so many things related to cooking. When I chose to make Christmas candies this week, I wanted to try at least one type of a old fashioned candy. I…
Ever since Bake-a-thon was announced, I have been making treat for myself so much and sometimes I feel terribly guilty about it. So I also made some for Sruti for the theme. One of them is these cute little cup cakes made with coconut flour and banana. This recipe is…
What is Christmas without candies? That is why I chose the theme Christmas candies for this week of Blogging Marathon. For the first day, it is a really simple white chocolate fudge. I saw so many recipes for Christmas fudge, but the one that impressed me was the white chocolate…
As you know I am doing Bake-a-thon event this December, where a group of bloggers post baked dishes thrice a week. This is the second week and we are on to the sixth dish of the month. I have been using coconut flour in my daily diet nearly for a year.…
For the fifth day of bake-a-thon, I have a savoury bake made with coconut flour. For this month, I chose to do low carb dishes which makes it really easier for me as I don’t have to ask anyone to finish the dish. I can do it myself. Sruti is…
I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the international theme, cook by capitals, I searched my bookmarks for a perfect fit…
Eggless Hawaiian Sweet Rolls Inspiration When this month’s host at Bread Bakers, Renu announced the theme, I was really interested because she wanted us to bake breads with fresh fruits. She also mentioned that freshly squeezed juices also are permitted. I went in search for a fruit based rolls. Most of…
For the second day of cook by Capital Cities, I chose Riga for R, my chosen alphabet. Riga is the capital city of Latvia, which is a country on the Baltic Sea between Lithuania and Estonia. I saw so many interesting recipes for Latvian cuisine but the one recipe I came…