Quiche is pronounced as Keesh and it is an open savoury flan with a short crust base. Usually the filling sauce is made of milk, eggs and cheese and meats, seafood or vegetables are used as the main filling. I have made an eggless variation of quiche for the Eggless…
I am sorry, I am late. I should have posted this yesterday, but I have postponed the making of the dish until the last minute and yesterday was a shutdown day. So I couldn’t bake and I couldn’t post. I made this cake the first thing in the morning, but…
When I chose Winter warmers as the theme, I wanted one recipe with soup as the base. I made the soup and was thinking of incorporating it in a dish, I remembered the pack of spaghetti lying in the fridge. So instead of making a noodle and soup, I made…
I just couldn’t believe that Madurai can become so chilly. We are shivering and always keep our doors closed to stay warm. Sruti is still disappointed because she was expecting a proper winter. Really! In Madurai! She need to come down to earth. As we are experiencing chilly weather here,…
We are on the fourth week of Bake-a-thon and today I have a delicious chocolate chunks bar made with coconut flour. There are some recipes that won’t turn out right in your first attempt. Have you faced that. I have seen so many readers who didn’t get it the first…
We are at the end of the third week and I would like to share with you one more coconut flour recipe, but it is savoury. I have been sharing a lots of sweets with coconut flour this month, and I also baked some savoury bakes. Do you remember the…
Biscotti also known as Cantucci, are twice baked Italian almond biscuits. But like any other recipe, there are so many variations of biscotti available throughout the world. We can relate it to the rusk we get here locally. While rusks are plain, biscottis have either nuts or dried fruits or…
Selecting the candy theme was to help me overcome my fear of candies. I love to work with sugar but when it comes to syrup consistency, I am always at loss. Though I have been successful with some recipes, I still have the fear of the correct consistency. That is…
Christmas reminds me of cakes, but I have learned about candies only after I started blogging. Blogging has definitely taught me so many things related to cooking. When I chose to make Christmas candies this week, I wanted to try at least one type of a old fashioned candy. I…
Ever since Bake-a-thon was announced, I have been making treat for myself so much and sometimes I feel terribly guilty about it. So I also made some for Sruti for the theme. One of them is these cute little cup cakes made with coconut flour and banana. This recipe is…