This is a very easy rice which can be prepared in minutes. Yesterday I was feeling lazy and wanted to make something simple. I saw the recipe in The Hindu and remembered it. I had chammanthi podi prepared earlier , so just used it. It was nice. A perfect saadam…
This was a wonderful flat bread and it puffed out great. I loved it. It stayed soft even after it cooled down. If you like onions you could try the onion kulcha. I am sending this to FLAVOURS OF PUNJAB event hosted by Pari of Foodelicious and started by Nayna…
From the day I saw an You tube video on making croissants, I really wanted to do it. I haven’t tasted croissant because we don’t get it in our place. It was a dream come true when I first tasted croissant made at home. After the work I did for…
This is a one pot meal which can be taken with a papad or vadagam. I wanted to prepare this saadam for a long time but couldn’t get raw mango in store. Now as mangoes are sold in the nearby store I just grabbed it for this easy dish. Every…
Yesterday I tried this recipe from The Hindu and I am sending this to Tried and Tasted event by Aipi and Priya. I haven’t tried to prepare podi with coconut. This is the first time and it tasted good. I prepared 1/4 th of the given measurements and got nearly…
I am very happy because this is award time. I have been honored with this prestigious Lovely Blog award from Mahi of Welcome To Mahi’s Kitchen. I would like to thank her for this lovely award. Awards encourage us to go on with our work with enthusiasm and I am…
This is my hubby’s favorite gravy which goes well with steamed rice. My MIL used to make this often. When she was there my hubby never expected me to prepare this. But as she is no more I have to take her place in preparing this yummy gravy. My hubby…
This is a rich sweet made out of atta and ghee. IT just melts in your mouth but makes you feel heavy. Those who are on diet can simply avoid it which is very difficult work to do. I am sending this to FLAVOURS OF PUNJAB event hosted by Pari…
This is my favourite pickle and goes well with any dish. As we use a lot of oil and salt it is not necessary to refrigerate it. It stays good for 1-2 months when stored in airtight jars. My mom used to prepare 3-4 bottles of this pickle during the…
This is a yummy vegetable and it looks like mini jack fruit. It tastes like bitter gourd. I think this is the season because I can see this veggie in every store in Madurai. Ingredients:Pazhu pavakkai-250gmSmall Onions-15nosCurry leaves-5Sambar powder-1tspTurmeric powder-1/4tspSalt- to tasteTill oil-3tbsMustard and urad dhal-1tspProcedure:1. Heat oil and add…