I came across sorbet only after I entered the blogosphere. Sorbet somewhat resembles icecream, but it doesn’t have milk in it. Sugar syrup is prepared and added to any fruit pulp and it is frozen. Yesterday I tried sorbet with mango and brown sugar syrup. It was so tasty and…
This is a simple milk shake. I had so many mangoes and wanted to use it up. My daughter likes milk shakes. SO I prepared this. This can be prepared in two minutes if you have everything chill. She liked it a lot. Ingredients: Thick Milk-1cup Mango Pieces-1/4cup Sugar-2tsp Cardamom…
This is little different from the usual mysorepak. It does not have the pores, but is equally tasty. I am always in doubt when preparing sweets of this type. As I have told you earlier I will call all the deities for help. Sruti loves Mysorepak. I prepared it yesterday…
Oat Bran resembles rava/semolina. So I substituted rava with oat bran and prepared this delicious kesari. The texture remained the same. I had to use less water for this kesari. I prepared this as neivedhyam yesterday. Ingredients:Oat Bran-1cupSugar-1cupWater-2cupsCardamom Powder-1/2tspLemon Yellow Food Colour-3-4dropsBroken Cashew-5tbsGhee/ Clarified Butter-1/4cupProcedure:1. Dry roast oat bran until…
While I was searching for a recipe using oat bran, I found this recipe at applepiepatispate.com. The ingredients interested me. It has only wheat flour and oat bran. This sounded very healthy and nutritious. So at once I started the preparation. We need three days to prepare this bread. First…
For this month’s ICC Challenge Srivalli chose these savory biscuits from Champa’s Versatile Vegetarian Kitchen . These cookies were so nice. We had some and I packed the remaining to my hubby’s office. They were all gone in no time. Thank you Champa for the wonderful recipe. Ingredients:Maida/ Flour-2cupsButter-1/3cupSugar-4tspSalt-1tspRed Chilly Flakes-1tbsDill-1tbsYogurt…
This is the baked version of the donuts. I used flax meal instead of egg and so it had a nutty texture. It tasted great when warm. We enjoyed it with our evening tea. The procedure is quite simple. My hubby hates cinnamon in baked items. So I used cardamom…
This month’s challenge at The Daring Cook’s is Potato Salad from around the world. Jami Sorrento a non blogging member of Daring Kitchen challenged us this month. She gave recipes of four salads and asked us to prepare a version of our own. I have never prepared potato salad before.…
I am late in posting May month’s 4 Velveteers challenge. Asha of Fork Spoon Knife asked the members to prepare Greek Gyro.This is a famous Greek street food . The pronunciation varies from place to place. Syrians call pronounce it as Gear-O, some ethnic groups pronounce it as Yee-Row and Americans…
My mom used to prepare this pickle. I used to eat it as it is as if it is Mango Halwa. It is very delicious. It has a combination of tastes. You can relish the sweetness of brown sugar, tanginess of the mango and hotness of red chilly powder. The…