Have you ever tasted Mangalore buns? They are delicious pooris made with banana in the dough. That gives it an slight sweetness and a nice banana flavour. Served with a spicy coconut chutney it tastes amazing. The only drawback is that it is deep fried and made with maida/ all…
For the alphabet B, I have a delicious bread from Bangladesh. Bakarkhani also called as Bakorkhani or Nim Shuka is a delicious flaky crispy flat bread famous as street food in Bangladesh, Pakistan and Kashmir. There are so many variations of bakarkahni depending on the region. I saw some street…
For the third day, the dish, Almond Dragees, is a bit complicated. This is strictly no for beginners. If you have worked with caramel and chocolate earlier, then you need to try this. These are given as return gifts in French weddings, baby showers and other festive occasions. Though these…
For the final day of summer salads, I have a recipe which is almost a dessert. I always look forward to tasting mangoes in summer. My dad, then me and now my daughter are crazy of mangoes and can have it on all days. As Sruti was ill at that…
For the second day of stuffed dishes, I made nutella stuffed paniyaram. At first I had some plans of making dutch pancakes stuffed with nutella, but when I started preparing, I made these instant paniyaram. Any day I would prefer to use millet instead of maida and that is why…
Low carb coconut cheese crackers are one of the snack recipes suitable for paleo diet. Usually crackers are made with all purpose flour, but as I wanted to make something low carb for my snack option, I searched and came across these wonderful crackers. Coconut flour has become my favourite…
We are at the final week of the mega BM. Time sure flies fast. When Valli announced the theme, I started recording every recipe I made with paneer and I had nearly 32 recipes in drafts in place of 26 recipes. But I kept changing the list and here I…
For the third day of vegetarian grilling I have an extremely delicious paneer cutlet recipe. Usually we use potatoes to bring any cutlet dough together but in paleo potatoes are excluded as they are very starchy. I had to use flax seed to bind the dough. Another option is egg.…
For the second day of toasts, I made one for us. As Sruti was sick after all the travelling, I couldn’t make her any bread recipes. So I made a paleo recipe so that myself and hubby could taste it. I had bookmarked an almond flour bread recipe from Headbanger’s Kitchen…
I am so late in posting this week’s recipes, but it is better late than never. We usually don’t plan our holidays. Whenever we plan something, it never happens. So this week, we were little surprised when hubby asked us to pack for a trip. We nagged him about our…