Here is a copy of a free eBook on Chocolate Ganache Lately I have been concentrating more about baking and baking related posts rather than my day to day cooking. The main reason is that my readers are more interested in my baking posts and my other posts get hardly…
If you are wondering what happened to my flax gel egg substitute and caramel syrup, then here is the result. A few days back I came across the gel made with flax seeds which can be used as egg substitute in recipes. As I am always interested in experimenting with…
When I reposted my Christmas Plum Cake recipe, my inbox was full of requests for the recipe for caramel syrup. Though I have given the procedure in the post, I made a separate video to show you the exact stages of the syrup. If you love caramel based cakes, then…
It has bee a long time since I posted something other than baking. Usual cooking has been going on in my house but I am some what distracted and so haven’t clicked any dish. This upma has been lying in my folder for a very long time and today, it…
During the month of Kaarthigai comes Kaarthigai Deepam. On that day we light earthern lamps all over the house and do special poojas. Mom used to make a great feast with sambar, rasam, 21 varieties of side dishes, payasam and offered them along with fruits for Lord Murugan. I have…
From the day I saw a tuxedo cake, I was tempted to try it out. A tuxedo cake is a layered chocolate cake frosted with whipped cream frosting and adorned with a dark chocolate glaze. The beauty of the glaze falling on the sides of the white whippe cream background…
If you are a regular reader, you must be familiar with the Recipe Request page I have started a few months back. I thought that if I can fulfill some of my reader’s wishes for recipes, I would be really happy. I have been getting so many requests and some…
Here is an important need to know basics when you come to cakes. Hope this helps you.. When it comes to baking cakes, the important step to remove the cake out of the pan is greasing it properly. There are so many ways you can grease a cake pan. I…
I have been going through Bloggers’ block. So what is a bloggers’ block? Any of you have any idea? I am trying to write a post from last week but am not finding any words for that. It has been more than a week since I posted on my blog…
Paneer is one of my favourite ingredients and I prepare a dish with paneer atleast twice in a week. I don’t usually make cubed paneer but store it as crumbled paneer. This comes very handy while making rotis or side dishes. Though hubby is not a great fan of paneer, he likes…