When I chose Winter warmers as the theme, I wanted one recipe with soup as the base. I made the soup and was thinking of incorporating it in a dish, I remembered the pack of spaghetti lying in the fridge. So instead of making a noodle and soup, I made…
I just couldn’t believe that Madurai can become so chilly. We are shivering and always keep our doors closed to stay warm. Sruti is still disappointed because she was expecting a proper winter. Really! In Madurai! She need to come down to earth. As we are experiencing chilly weather here,…
We are on the fourth week of Bake-a-thon and today I have a delicious chocolate chunks bar made with coconut flour. There are some recipes that won’t turn out right in your first attempt. Have you faced that. I have seen so many readers who didn’t get it the first…
We are at the end of the third week and I would like to share with you one more coconut flour recipe, but it is savoury. I have been sharing a lots of sweets with coconut flour this month, and I also baked some savoury bakes. Do you remember the…
Biscotti also known as Cantucci, are twice baked Italian almond biscuits. But like any other recipe, there are so many variations of biscotti available throughout the world. We can relate it to the rusk we get here locally. While rusks are plain, biscottis have either nuts or dried fruits or…
Selecting the candy theme was to help me overcome my fear of candies. I love to work with sugar but when it comes to syrup consistency, I am always at loss. Though I have been successful with some recipes, I still have the fear of the correct consistency. That is…
Christmas reminds me of cakes, but I have learned about candies only after I started blogging. Blogging has definitely taught me so many things related to cooking. When I chose to make Christmas candies this week, I wanted to try at least one type of a old fashioned candy. I…
What is Christmas without candies? That is why I chose the theme Christmas candies for this week of Blogging Marathon. For the first day, it is a really simple white chocolate fudge. I saw so many recipes for Christmas fudge, but the one that impressed me was the white chocolate…
As you know I am doing Bake-a-thon event this December, where a group of bloggers post baked dishes thrice a week. This is the second week and we are on to the sixth dish of the month. I have been using coconut flour in my daily diet nearly for a year.…
I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the international theme, cook by capitals, I searched my bookmarks for a perfect fit…