Biscotti also known as Cantucci, are twice baked Italian almond biscuits. But like any other recipe, there are so many variations of biscotti available throughout the world. We can relate it to the rusk we get here locally. While rusks are plain, biscottis have either nuts or dried fruits or…
Selecting the candy theme was to help me overcome my fear of candies. I love to work with sugar but when it comes to syrup consistency, I am always at loss. Though I have been successful with some recipes, I still have the fear of the correct consistency. That is…
Christmas reminds me of cakes, but I have learned about candies only after I started blogging. Blogging has definitely taught me so many things related to cooking. When I chose to make Christmas candies this week, I wanted to try at least one type of a old fashioned candy. I…
What is Christmas without candies? That is why I chose the theme Christmas candies for this week of Blogging Marathon. For the first day, it is a really simple white chocolate fudge. I saw so many recipes for Christmas fudge, but the one that impressed me was the white chocolate…
As you know I am doing Bake-a-thon event this December, where a group of bloggers post baked dishes thrice a week. This is the second week and we are on to the sixth dish of the month. I have been using coconut flour in my daily diet nearly for a year.…
I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the international theme, cook by capitals, I searched my bookmarks for a perfect fit…
Eggless Hawaiian Sweet Rolls Inspiration When this month’s host at Bread Bakers, Renu announced the theme, I was really interested because she wanted us to bake breads with fresh fruits. She also mentioned that freshly squeezed juices also are permitted. I went in search for a fruit based rolls. Most of…
We are hard core foodies and you would have guessed it if you have gone through the blog. I always look forward for an occasion to bake because I love baking. It is therapeutic and I bake when I am depressed. Many of you can relate to it. But with…
This week, we have a really interesting theme. I have decided to choose an international theme whenever Valli includes them. I love her creativity regarding the themes. This week we need to choose three capital cities with the same alphabet and cook a dish from the country. I selected R…
I have used this month to try so many low carb gluten free recipes for myself. As you know I am taking part in Bake-a-thon, where a group of bloggers get together to post only baked goods every Monday, Wednesday and Friday. Today is the third day of the event…