For the final day of Exploring the Southern Hemisphere, Here is one more dish from a South American country – Chile. When I was reading about cuisines, I found that there are s many similar dishes all over south America with names being different. Leche Asada or literally roasted milk…
For the second day of exploring the southern hemisphere, I have a really interesting as well as easy breezy recipe. Kids would go crazy over this because it has their favourtie ingredient chocolate. Submarino is nothing but submarine, and this drink is called as submarino as the chocolate bar sinks…
Welcome to 2019! This is my first post of the year and I am really happy that I could return to blogging. Last month was so hectic with both regular BM and Bake-a-thon going side by side. Though I was ready with the posts, it was tough keeping up with…
December went too fast and we are on the final day of 2018 as well as the Bake-a-thon. I never thought I would finish both BM and bake-a-thon successfully, but here I am with my final post of the month and year. To complete the year, I wanted to bake…
Quiche is pronounced as Keesh and it is an open savoury flan with a short crust base. Usually the filling sauce is made of milk, eggs and cheese and meats, seafood or vegetables are used as the main filling. I have made an eggless variation of quiche for the Eggless…
I am sorry, I am late. I should have posted this yesterday, but I have postponed the making of the dish until the last minute and yesterday was a shutdown day. So I couldn’t bake and I couldn’t post. I made this cake the first thing in the morning, but…
When I chose Winter warmers as the theme, I wanted one recipe with soup as the base. I made the soup and was thinking of incorporating it in a dish, I remembered the pack of spaghetti lying in the fridge. So instead of making a noodle and soup, I made…
I just couldn’t believe that Madurai can become so chilly. We are shivering and always keep our doors closed to stay warm. Sruti is still disappointed because she was expecting a proper winter. Really! In Madurai! She need to come down to earth. As we are experiencing chilly weather here,…
We are on the fourth week of Bake-a-thon and today I have a delicious chocolate chunks bar made with coconut flour. There are some recipes that won’t turn out right in your first attempt. Have you faced that. I have seen so many readers who didn’t get it the first…
We are at the end of the third week and I would like to share with you one more coconut flour recipe, but it is savoury. I have been sharing a lots of sweets with coconut flour this month, and I also baked some savoury bakes. Do you remember the…