And here comes my final dish of the theme. When I was searching for stuffed pasta recipes, there were so many ravioli and tortellini recipes with various sauces and soups and seeing any other variety was so hard. And then I came across Lasagna Roll Ups. They looked so lovely…
PANEER
Spicy Chole Paneer Tarts
For the second day of this week’s Blogging Marathon, here is another one bite appetizer. As I told you yesterday, the main ingredients of this dish is also chickpea and paneer but it is totally different from yesterday’s dish. I had a batch of short crust pastry I made for…
Chickpea Paneer Cutlets
So here is my next week in Blogging Marathon. This week all the three days I will be doing one bite appetizers. So what is an one bite appetizer. Any appetizer which can be gobbled up in a bite without having to take a second bite will fall under this…
Atayef / Quateyef – Ramadaan Dessert
While I was on a recipe hunt for the festivals across the globe theme, I wanted to include Ramadaan as now it is the month of Ramadaan and my neighbours fast for the whole month. I love Arabian sweets. With cheese and flaky pastries they are so delicious and whenever…
Eggless Garlic Paneer Caterpillar Rolls
After sweet cupcakes yesterday, today is time for some savoury recipe. Do you remember the BM meet ( day 1, day 2, day 3) that took place in Chennai. Do take a look at those post if you haven’t read it yet. Vaishali gave me some bunches of green garlic…
Amristari Panner Bhurji / Scramble
Paneer is one of my favourite ingredients and I prepare a dish with paneer atleast twice in a week. I don’t usually make cubed paneer but store it as crumbled paneer. This comes very handy while making rotis or side dishes. Though hubby is not a great fan of paneer, he likes…
Eggless Vatrushka / Russian Cheese Pastry
I was supposed to be talking of alphabet S today, but I am still at R. Will share the reason at the end of the post. Coming to R, I chose to do a pastry from Russia. Russia, officially Russian Federation, is the largest country in the world which covers…
Usbu Al Zainab / Zainab’s Fingers
Oman officially the Sultanate of Oman,is an Arab country in southwest Asia, on the southeast coast of Arabian Peninsula. The nation shares its bounderies with United Arab Emirates in the northwest, Saudi Arabia in the west and Gulf of Aoman in the northeast. When I was searching for Omani cookies,…
Eggless Pogacsa – Hungarian Savoury Cheese Buscuits
Today we travel to Hungary to taste an yeasted savoury cheese biscuit – Pogacsa (po-gah-tcha). Hungary is a landlocked country in Central Europe and it shares its boundaries with Slovakia in north, Ukraine and Romania in east, Serbia and Croatia in the south Slovania in the south west and Austria…
Bhapa Doi, Kaanchagolla – West Bengal
Today we come to the final state in our Indian Food Odyssey. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh, Nepal, Odisha, Jharkand, Sikkim, Bihar and Assam. Bengali cuisine is a style which originated from Bengal, which is now divided into Bangladesh…