For this month’s Baking Eggless Group challenge I chose Chocolate Cornets recipe from an youtube video. This consists of a bread cone with chocolate custard filling. Both recipes contained eggs and the group tried baking it eggless. I will be posting a round up of the members recipes on…
I am really happy to be back and I would like to thank all my readers who were enjoying my recipes during my absence. The last 15days were hectic with house shifting and traveling. I am at my mom’s place now and I prepared these cute and crunchy rolls…
Jessica of My Recipe Project challenged the Daring Bakers to prepare a bread with homemade starter. She gave some recipes for the starter and breads and I chose to do the french country bread. The starter was ready in four days and I prepared the bread on the fourth day. My…
For this month’s DB challenge Catherine Enfield of Munchie Musings introduced us to two Filipino desserts. Sans Rival which means without rival and a rice cake named Bibingka. As sans rival is completely based on eggs, I decided to do an eggless version of bibingka. Catherine’s recipe asked for glutinous…
This is a Moroccan sweet made out of flour, almonds and sesame seeds. The sweetener for this sweet is honey. Yes, it doesn’t have sugar. But as my hubby is not a great fan of honey, he was not very happy with the sweet. But I liked it. Next time…
Egyptian Basboussa Recipe is a cake made very different , semolina mix is first baked and then soaked in sugar syrup for an exceptional treat
I wanted to try preparing sourdough starter for a long time. Bread Baking Day for this month gave me the perfect opportunity to try it out. I read many articles related to sourdough starter in the web. There are many methods of doing it. Atlast I stumbled upon this site.…
This is the famous nougat from the Vietnamese capital Imperial. It looks like our peanut brittle but actually it resembles halwa. It is very soft and chewy. It tastes great. The combination of peanuts and white sesame seeds makes the candy very yummy. The original candy was so cute to look…
As I was browsing web for the Vietnam recipes I stumbled upon Viet World Kitchen. I saw this baguette recipe there. As I love baking, I instantly bookmarked it and tried it yesterday. It came out nice. The crust was crisp and sides were a bit softer. The inner…