All my last month’s pending challenges will be posted this month. Last month’s International Food Challenge started by Saraswathi and Shobana, was hosted by Sharanya. Every month a region’s cuisine is explored and for the month of February it was Andalusia, the southern part of Spain. She gave us four…
I have joined another interesting group this year. International Food Challenge was started by Saraswathi and Shobana and it focuses on international dishes. We the members try out a recipe from a selected cuisine every month. I thought it was interesting to try out various recipes and so I joined the group.…
Faluche is the traditional bread from Nord – Northern region of France. It is usually flat in shape and soft and slightly dense and mostly had as breakfast with bread and jam. It is also used to make sandwiches. The procedure is quite easy and the recipe is vegan too.…
Yule log is long and hard log burned during traditional Christmas and Yule celebrations. This cake is related to the log and is made for Christmas. It is called as Buche De Noel and the recipe has a lots of eggs to get the perfect sponge. This was suggested by…
Golubsty is a classic Russian dish made of cabbage leaves stuffed with rice and beef. I made a vegetarian version of Golubsty with mushroom and rice. I made this for this month’s Daring Cook’s challenge. This month’s host Olga gave us three versions of cabbage rolls for this month’s challenge,…
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. I have started taking cookery classes and one lady who came to get the…
Yesterday I shared with you the first recipe I tried for this month’s Daring Baker’s Challenge. And here comes the other recipe. Thought the preparation is quite simple in comparison to Ricci, it tastes amazing. Hubby liked this more than the Ricci. I myself liked this very much. The outer…
For this month’s Baking Partners challenge, Marisa of Thermofan suggested this very traditional bread from Spain. I will give you a short introduction to this bread. This is a traditional bread of the city Valencia in Spain. The origin dates back to seventeenth century. The inhabitants of Valencia’s Orchard used…
The very first time I heard of this curry was while watching Peter Kuruvita’s Srilanka which airs on Fox Traveller. I usually watch all the cookery shows and in one episode, I saw this recipe. Seeing that the name starts with W, I at once noted it down for the…
Turkish Simit are sesame bagels shaped into a beautiful twisted round and dipped in sesame seeds to make an amazing breakfast.