As promised earlier, I am giving the recipe for the burger bun now. The original recipe had eggs. But as always, I replaced the egg with its substitute and result was extremely soft and fabulous buns. The secret lies in the egg substitute. I used 1/4cup fresh curds along with…
This month’s challenge at Daring Cooks is Flipping Fried Patties. The hosts of this challenge is Audax of Audax Artifex and Lisa of La Mia Cucina. Both challenged the daring cooks to try out patties otherwise known as cutlets or burgers. They left the choice of the ingredients to us.…
Sruti celebrated her birthday on Feb 5th. For the past 2-3months, she is giving me ideas of cakes I have to prepare for her birthday. The cake which always stays in the list is the barbie cake. I have done this cake for her 3rd birthday. So I set on…
For this month’s Baring Baker’s Challenge, Audax of Audax Artifex has taken us back to basics of making scones or baking powder biscuits. He has provided with so many recipes to try from. I made a version of my own adding cheese and apricot. These biscuits are sweet and very soft…
While making 3D cakes, you get a lot of cake crumbs and pieces. While I prepared the Pongal Pot Cake, there was a lot of cake and butter cream left over after the completion of the cake. The next day holidays started and I couldn’t do any thing with it.…
Wishing all my readers a very Happy Pongal This is the pongal pot cake I prepared yesterday for a competition. Every part of the cake is edible. The cake is a layered cake with eggless vanilla and chocolate cakes. I also used a muffin pan for the smaller vanilla cakes.…
Last week, Sruti wanted cupcakes for her school’s sharing activity. The students are divided into 4 groups and each group is asked to bring a snack. Sruti’s group got cupcakes. I searched for an easy recipe in my recipe collection and came across this muffins recipe. I converted the recipe…
After preparing the French Country Bread with sourdough starter for The Daring Baker Challenge, the question of how to use it arises. I made this delicious pudding with one whole bread. This is an eggless version and it is loaded with chocolate chips. It tastes great and makes a great…
Jessica of My Recipe Project challenged the Daring Bakers to prepare a bread with homemade starter. She gave some recipes for the starter and breads and I chose to do the french country bread. The starter was ready in four days and I prepared the bread on the fourth day. My…
Today I am back in my home. Yesterday I bought chocolate chips in a store in Coimbatore. Today I made these wonderful cookies which are crunchy and soft at the same time. When I read about these cookies, usually the author describes it as crunchy and chewy. I never understood…