Wishing all my readers a very Happy Pongal This is the pongal pot cake I prepared yesterday for a competition. Every part of the cake is edible. The cake is a layered cake with eggless vanilla and chocolate cakes. I also used a muffin pan for the smaller vanilla cakes.…
Last week, Sruti wanted cupcakes for her school’s sharing activity. The students are divided into 4 groups and each group is asked to bring a snack. Sruti’s group got cupcakes. I searched for an easy recipe in my recipe collection and came across this muffins recipe. I converted the recipe…
After preparing the French Country Bread with sourdough starter for The Daring Baker Challenge, the question of how to use it arises. I made this delicious pudding with one whole bread. This is an eggless version and it is loaded with chocolate chips. It tastes great and makes a great…
Jessica of My Recipe Project challenged the Daring Bakers to prepare a bread with homemade starter. She gave some recipes for the starter and breads and I chose to do the french country bread. The starter was ready in four days and I prepared the bread on the fourth day. My…
Today I am back in my home. Yesterday I bought chocolate chips in a store in Coimbatore. Today I made these wonderful cookies which are crunchy and soft at the same time. When I read about these cookies, usually the author describes it as crunchy and chewy. I never understood…
I saw the recipe for bake well tarts in a cook book which came along with the oven my mom bought long time ago. It has a short crust pastry base, a layer of jam and the tart is filled with a sponge called as frangipane. The frangipane has almonds…
Wishing You All A Very Happy Christmas There are so many recipes for Christmas fruit cake in the blogosphere. But I was searching for an eggless cake and I came across the recipe at Divine Taste. The recipe was quite interesting because Anushruti had added boiled potato in the cake.…
I prepared pumpkin puree last week. So I just wanted to bake something using it. I always love the colour of bakes using pumpkin. I saw this recipe at joy of baking. I was immediately drawn towards the colour and texture of the scone. It was eggless too. The scone…
These cookies are called by different names. Italian Butternut, Southern Butter Ball, Snow Drop, Viennese Sugar Ball and Snow Ball are some of its names. I bookmarked this recipe from Joy Of Baking.com . These are best for festive occasions. As Christmas and New Year are near, I will be posting…
Sara of Belly Rumbles challenged the Daring Kitchen members to try out the famous Chinese Steamed Buns. I used a mixture of tofu and green peas for the filling and it came out beautiful. There are so many videos on Youtube on how to pleat and fold the buns. It is…