I need to caution you before I start with today’s recipe. This post is extremely long and it has nearly 95 snaps. So be patient while reading my experiment with this exotic dessert and I will not disappoint you. It took me two whole days to complete this and only…
I have been on a short break from blogging after the mega marathon last month. In fact it was an order from hubby dear to give some place to other activities in life other than cooking, baking and blogging. But still this is my passion and so I had to…
Finally, we have reached the end of the wonderful journey. Yes, today is the last day of the Baking Marathon which started on 1st April. I have been posting non stop about baked goodies this whole month (except for Sundays) and I am just loving it. This month has been…
After sweet cupcakes yesterday, today is time for some savoury recipe. Do you remember the BM meet ( day 1, day 2, day 3) that took place in Chennai. Do take a look at those post if you haven’t read it yet. Vaishali gave me some bunches of green garlic…
After a savoury bake yesterday, it is time for some sweetness. And I present you the cupcakes made by my daughter for this post. The recipe is quite simple and it is my basic vanilla cake recipe with condensed milk. Adding tutti fruity gave it a nice crunch. My daughter…
When Subhashini of Fondbites mailed me for a guest post in her Fondbites blog, I was happy. She wanted a savoury bake to feature in her week long Fondbites Bake Along and I came up with three savoury recipes. This one was what she wanted. Last week this was the…
When I first made the eggless pav buns with tangzong method, I never even knew that the recipe would become very famous. Seeing every one trying them and so many readers asking for wheat version, I tried my hand at making it healthy. After my success with whole wheat bread,…
As mentioned yesterday, I made the Whole Wheat Bread thrice. Though we had some slices slathered with nutella, I also made a savoury pudding with the bread. With onions, tomatoes and cheddar cheese, it made a filling breakfast. This is an eggless version and I have used corn flour to…
Lately I sent two of my entries to a baking competition conducted online on FB. One was my guilt free vegan flax seed muffins which went for the low calorie baking category. The other one was exotic cake. For that I didn’t think long. I have seen so many cakes…
I bookmarked Pavithra’s Best ever Eggless Chocolate Cupcakes recipe long back but never got a chance to make it. I do have an eggless chocolate recipe which I prefer and make for all my orders. Even hubby dear who is a chocolate hater likes that cake. As I have been…