When Subhashini of Fondbites mailed me for a guest post in her Fondbites blog, I was happy. She wanted a savoury bake to feature in her week long Fondbites Bake Along and I came up with three savoury recipes. This one was what she wanted. Last week this was the…
When I first made the eggless pav buns with tangzong method, I never even knew that the recipe would become very famous. Seeing every one trying them and so many readers asking for wheat version, I tried my hand at making it healthy. After my success with whole wheat bread,…
As mentioned yesterday, I made the Whole Wheat Bread thrice. Though we had some slices slathered with nutella, I also made a savoury pudding with the bread. With onions, tomatoes and cheddar cheese, it made a filling breakfast. This is an eggless version and I have used corn flour to…
Lately I sent two of my entries to a baking competition conducted online on FB. One was my guilt free vegan flax seed muffins which went for the low calorie baking category. The other one was exotic cake. For that I didn’t think long. I have seen so many cakes…
I bookmarked Pavithra’s Best ever Eggless Chocolate Cupcakes recipe long back but never got a chance to make it. I do have an eggless chocolate recipe which I prefer and make for all my orders. Even hubby dear who is a chocolate hater likes that cake. As I have been…
I am not a very nutritious baker. I always bake with loads and loads of butter and sugar. So Gayathri’s Cook Spot has always been a diet free zone but when I heard of a baking competition with a theme nutritious bakes, I wanted to try. When I went through…
When I made the no bake mango cheesecake I didn’t know that there is a baked cheese cake recipe. But after I got so many messages and mails from readers, I went through some recipes for the baked cheese cakes. As expected they were full of eggs and I didn’t…
Do you love chocolates and bananas? Then this one is for you. When I was searching for chocolate based recipes, this recipe from Smitten Kitchen caught my eye. It was so good to look at and I decided to do it immediately. Mine is not as good to look as…
For this month’s Home Bakers Challenge, Priya suggested scones. She gave us four recipes to choose from I chose to make these simple scones. The original recipe had raisins but I opted for dries cranberries. Scone is a single serving cake or quick bread. Unlike tea cakes and sweet buns…
Yesterday, April 8th was National Empanada day. Pronounced as ehm/pah/nah/thahs, these sweet or savury snack consists of a flaky outer covering with a sweet or savoury filling. It is either baked or fried and are very famous in Spain, Latin American countries and the Caribbean. The word comes from the…