Makes 12 Muffins
Roasted Red Rice Flour / Samba Puttu Podi – 3/4 cup
Wheat Flour/ Atta-3/4 cup
Ground Flax Seeds-1/2 cup
Dark Brown Sugar-1/2 cup
Baking Powder-1 tsp
Dried Cranberries-1/2 cup
Olive Oil-1/4 cup
Soy Milk-1 1/2 cups
Vanilla Essence-1 tsp
Preheat oven to 175C.
In a bowl mix together wheat flour, rice flour, flax seed powder, salt and baking powder.
Make a well in the centre and add oil, soy milk and vanilla essence.
Fold the ingredients with a spoon. Do not over work batter.
Add the cranberries and fold.
Divide batter between 12 muffin moulds lined with paper liners.
Bake in oven for 25-30 minutes or until a tooth pick inserted comes out clean.
Let the muffins cool for a while on a wire rack.