I am doing easy to make no cook desserts this week and for the second day, it is one more chia recipe. As I mentioned earlier, chia seeds are one of super foods available and they can be used as additives in recipes or as the star ingredient. They absorb…
Another month starts and this month I have some interesting themes lined up for the Blogging Marathon. For the first week, I chose No Cook Desserts. So it may sound simple, but only after choosing the theme, I found that it is a difficult theme. I couldn’t decide on recipes…
This single serve sugar free icecream sandesh can be sweetened with your choice of sweetener and makes an amazing dessert.
For the third day of stuffed dishes, I have a dessert. Ever since I visited Kuremal in Old Delhi, I wanted to make fruit stuffed kulfis. And what a better day than a hot day on May! When I first read about the theme, my first dish of the choice…
No Bake nutella cheesecake cups were made as part of Kid’s Delight – Bite sized foods. Usually I make cheesecake in spring form tins and slice it into wedges for serving. But when it comes to party food or finger food, it is better to make it in small sizes…
Can you make a complicated dessert with just milk and sugar? Yes you can. And it is really interesting. When I fist read about Sharbhaja, I was in two minds, whether to do it or not. But as the recipe was really technical, I wanted to go for it. I…
During the earlier stages of blogging, I used to collect so many cook books. Those books gave me ideas on making dishes, though I rarely cook recipes from books. When I exhausted the recipes from internet, I referred to some of my books. One was Tarla Dalal’s Rajasthani Cook Book.…
Mishti Doi is a simple dessert made with sweetened milk and curd. Milk is reduced and is sweetened with jaggery and set with some curd to make this delicious sweet. Usually the curd is set in earthen pots. As they absorb the moisture, you end up with a thick yogurt.…
Chenna Kheeri is a simple yet delicious dessert from Odisha. Crumbled paneer is roasted in ghee and then milk and sugar are added and boiled together to get kheer consistency. In some recipes the consistency of the kheer was thick, but some made it like South Indian payasam. As I…
I have made a sandwich chum chum before. So when I came across this version of chom chom, I wanted to try it. There is so much confusion going on in the blogging world. For every recipe name, there are numerous variations and I guess mine will add to it.…