It has been a while since I did YouTube videos. And before stopping doing them, I did some delicious recipes but never got to share them in the blog. When I was going through them, saw these fudge brownies and looks like I missed it on the blog. So here…
This week, I have chose to make three dips and spreads. The recipe needs to be used as both dip and spread and it can be either sweet or savoury. I am doing three sweet spreads this week and my first choice is Dulce De Leche. This is known by…
For the third day of Bring some Brownies, I have a gooey fudgy absolutely yum condensed milk brownie. At the beginning years of my blogging, I saw these gooey brownies, filled with condensed milk. I thought of making it at that time, but then forgot about it completely. When I…
As part of the Bring some Brownies theme, I am posting my second brownie for this week. If you liked the Walnut brownie I posted yesterday, you would definitely like this dulce de leche brownie too. Dulce de Leche is a very famous spread from the South American cuisine and…
This week is quite special. Bloggers of BM family are meeting in Hyderabad to celebrate the 100th BM we finished recently. This is the fourth meet but for me it is the third. I missed the first meet at Ahmadabad and regret it even until today. Somehow my chosen theme,…
As I mentioned yesterday, here is one more easy to make one bowl recipe. You just need a mixie jar or a blender jar to make the batter. The batter gets ready in one minute and the cake gets ready in two minutes. So you have a delicious dessert or…
Welcome back to yet another month of Blogging marathon. Like every month, even this month I will be doing four weeks, with three posts a week. For the first week, I have chosen the theme South American cuisine. When you look into South American cuisine, the first thing that catches…
Here we are at the final week of Blogging Marathon #100. This month is quite special as we completed 100 months of blogging as a group and we are forever grateful to Srivalli for starting this. Not only we log together, we also get together every two years and have…
For the final week of BM, I have an international theme. This week, we are going to see about Italian Meal Structure. Just like ours, Italians also have Breakfast – Colazione, Lunch – Pranzo, Evening Snacks – Merenda and Dinner – Cena. For Breakfast, dishes like hot coffee with milk,…
For the third day, I have a copy cat recipe. Nestle Crunch, made with milk chocolate and rice cereals were first introduced in US during 1928. During 1994, it became the highest selling candy bar in US. I happened to find a recipe for crunch bars while I was searching…