It has been a while since I did YouTube videos. And before stopping doing them, I did some delicious recipes but never got to share them in the blog. When I was going through them, saw these fudge brownies and looks like I missed it on the blog. So here you go. I have made a video in Tamil too. So whichever video you like, please subscribe to the channel to receive updates whenever I post a new video.
Coming to the brownie, this is one perfect fudgy brownie which has an awesome crackling crust. The best thing is that it doesn’t have eggs in it. So what are you waiting for? the recipe is pretty easy to make. Mix together the dry ingredients, add the wet ingredients, whisk and bake. To get proper square brownie slices, it is important to refrigerate the brownie for minimum 2 hours. You can reheat the brownie while serving for the gooey texture.
You can use either choco chips or any compound chocolate or coverture. The amount of sugar used seems a lot, but that is what gives that crackling crust to the brownies. So don’t miss that. I served hot brownies with a scoop if icecream and choco chips and guess what, it was super hit. Sruti has been asking me to make it again ever since.
Choco chips – 150 gm
Butter – 150 gm
Milk – 150 ml
Vinegar – 1 tsp
Vanilla Essence – 1 tsp
Maida – 175 gm
Sugar – 275 gm
Baking Powder – 1/2 tsp
Cocoa Powder – 20 gm
Preheat oven to 175°C.
In a bowl combine chocolate and butter and melt it in MW or a double boiler.
Keep it aside.
Add vinegar, vanilla and milk and set it aside for 10 minutes.
In a large bowl, combine together flour, baking powder, cocoa powder and sugar.
Add the milk mix and chocolate mix and whisk to combine.
Use a spatula to fold the batter.
Line a 7″square cake tin with parchment and grease it well.
Let the paper hang outside the tin which will help you to remove the brownies later.
Bake for 35 – 40 minutes until a toothpick comes out clean.
Refrigerate for 2 hours before removing the brownie from the pan.
Trim the sides and slice it into 16 equal squares with a bread knife.
Reheat the slices just before serving.