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Bread baking is one of my favourite and if you look at my bread recipe index you will understand my passion. I have tried so many varieties of bread so far and there are so many yet to explore. Bread Bakers gives me the opportunity to bake a bread every month and with a theme […]
No Bake nutella cheesecake cups were made as part of Kid’s Delight – Bite sized foods. Usually I make cheesecake in spring form tins and slice it into wedges for serving. But when it comes to party food or finger food, it is better to make it in small sizes so that kids will find […]
In the eight years of baking, I have learnt one thing, never panic when a recipe goes wrong. Once you panic, anything you do after that will be doubly wrong and you will have to turn everything to garbage. But be cool and you will find a way to do something with it. When I […]
When I started making videos regularly, my viewers started asking for recipes which I was really happy to try. One such recipe is nutella cupcakes. I saw some recipes in which nutella was used as a filling in a regular cupcake, but I didn’t feel like trying that version. But I saw one recipe in […]
As you know, I usually stay away from cakes with eggs. In these eight years, I have tried to bake a perfect egg free pound cake, but have failed miserably. I always end up with a really heavy and buttery cake. So I have stopped trying it out. When I saw the cream cheese pound […]
Happy Valentine’s Day to all my readers. This year I made a really simple recipe but which looks gorgeous and are perfect for any celebration. Red velvet is more popular everywhere and these cookies look so beautiful and tastes absolutely yum. I have already posted these cookies, but for today’s post I have […]
It has been a while since I wrote in the blog. I am really glad to be back. My blog had too many problems and it took a long time to sort them out. Though I am not blogging, I have been making videos for YouTube. This one was made during September. As […]
I have a good news to share. Gayathris Cook Spot completed seven years and is starting its eighth year. Thanks to all my readers and visitors, without you I couldn’t have made it this far. I hope to keep this space active as long as I can and I hope that you will all support […]
This recipe has been in my drafts for nearly 8 months. Last April I missed taking part in the mega BM and this was one of the recipes I prepared even before deciding not to take part. So I had it in the drafts and was waiting for a reason to post. This month’s Bread […]
Making some soft sandwich buns with wheat flour has been my aim for some time. Sometimes back I made wheat brioche buns and with a little change in the recipe I tried them yesterday. The buns were super soft. I loved the texture of the buns. The important ingredient which helps with the softness and […]