After struggling with the low voltage, atlas, I could upload a photo and post it. For the third day of Blogging Marathon, under Baking Bread, I prepared these soft, buttery, sweet and delicious pull apart bread. To my great surprise, my daughter liked it very much. I saw he…
For Magic Mingle this month, Kalyani selected Carrots and Raisins as the main ingredients. When I saw both together, the picture of cupcakes came to my mind. Last week when I visited Chennai, I bought some cute cup cake liners and I am very happy to put it to use.…
For this month’s Baking Eggless Group challenge I chose Chocolate Cornets recipe from an youtube video. This consists of a bread cone with chocolate custard filling. Both recipes contained eggs and the group tried baking it eggless. I will be posting a round up of the members recipes on…
I am really happy to be back and I would like to thank all my readers who were enjoying my recipes during my absence. The last 15days were hectic with house shifting and traveling. I am at my mom’s place now and I prepared these cute and crunchy rolls…
Last month I started a group to try out our hand in eggless baking. The group known as Baking Eggless deals with recipes using eggs. We try to convert the recipe with eggs to an eggless one. This is all about experimenting. Any one who is adventurous can join the…
Today is the final day of the Blogging Marathon and I wanted to end it with my daughter’s favourite cake. Yes, the chocolate cake! I bought a silicon daisy mould two months back but never baked anything in it. Today I tried it and wow, it is very nice. No…
I was planning to do checker board cookies for a long time. When I saw the cookies at Baking Obsession, I couldn’t take my eyes away. I bookmarked it immediately and tried it out today. The preparation of the dough took me two days in advance. So I started preparing…
Today is the fourth day of Blogging Marathon and I tried another vegan recipe to today. Vanaspathi or shortening is a fat extracted from vegetables and is a great substitute for butter in baking. While going through a recipe book, I saw this recipe. As I am posting under Vegan…
After preparing the French Country Bread with sourdough starter for The Daring Baker Challenge, the question of how to use it arises. I made this delicious pudding with one whole bread. This is an eggless version and it is loaded with chocolate chips. It tastes great and makes a great…
Today I am back in my home. Yesterday I bought chocolate chips in a store in Coimbatore. Today I made these wonderful cookies which are crunchy and soft at the same time. When I read about these cookies, usually the author describes it as crunchy and chewy. I never understood…