Eggless Carrot Raisin Cupcake

For Magic Mingle this month, Kalyani selected Carrots and Raisins as the main ingredients. When I saw both together, the picture of cupcakes came to my mind. Last week when I visited Chennai, I bought some cute cup cake liners and I am very happy to put it to use. I saw a recipe for carrot cupcakes with eggs and as usual, I converted it into an eggless recipe. To substitute 2 eggs, I used a mixture of milk and vinegar. When I stared beating the milk vinegar mixture along with butter and sugar, it looked like curdled mixture. But after continuous beating, the mixture became so fluffy and it doubled in volume. It reminded me of beating eggs. The cupcakes were so soft, moist and fluffy. This substitute has now got an unique place in my list of egg substitutes. The cupcakes were absolutely delicious and Sruti took it to her school today for her snacks. This is the first post after I shifted my house and working in my new kitchen is great. The only problem is that my studio is on first floor and I have to carry all my goodies to first floor to be photographed. But the snaps look good because of the light I get from two large windows and so I am happy.