This week’s theme I have chosen is quite interesting. When I read about single serve sweets, I was immediately hooked. Ever since I have been on diet, I have learnt to make smaller batches of any recipe so that I don’t have left overs. And when I started weighing the…
Wishing You A Very Happy Mother’s Day Ever since the talk of mother’s day started I have been dreading this day. As you might know, I lost my mom five years back, and the void she left has never been filled. So looking at all those pictures taken with…
As you know, I usually stay away from cakes with eggs. In these eight years, I have tried to bake a perfect egg free pound cake, but have failed miserably. I always end up with a really heavy and buttery cake. So I have stopped trying it out. When I…
It has been a while since I wrote in the blog. I am really glad to be back. My blog had too many problems and it took a long time to sort them out. Though I am not blogging, I have been making videos for YouTube. This one was made…
I have a good news to share. Gayathris Cook Spot completed seven years and is starting its eighth year. Thanks to all my readers and visitors, without you I couldn’t have made it this far. I hope to keep this space active as long as I can and I hope…
Nowadays I have started making cakes as per my viewer’s/ reader’s wish. And for sometime I have been getting this request for paan cake regularly. I love the sweet paan available in paan shops, but I was a little hesitant on how I could incorporate the flavour into the cake.…
Happy Independence Day To You All We are celebrating our 71st Independence day tomorrow and for the celebration, I made a tri colour cake along with video. I am sure the whole blogosphere will be filled with tri colour dishes and this is mine as a part of that.…
Recently I posted an eggless cocoa brownie recipe which got so many admiration from readers. Many tried it immediately and gave wrote to me that it was so yum. So I couldn’t resist making a video of the same. This one is loaded with nuts and choco chips and makes…
Ever since I was introduced the magic Aquafaba, it has been an obsession for me. It is nothing but the water left over after cooking the chickpeas and it works as a great egg substitute. I have posted so many recipes using it and even have made a photo tutorial…
When I was looking for some brownie variations, I came across this cocoa brownies at Cafe Delights. Usually we melt butter and chocolate and use in brownies, but this recipe is different. It uses cocoa powder. It also has a little bit of oil in the recipe which gives the…