For this month’s Baking Eggless Group Challenge, I wanted to select an easy yet so good looking bread. When I came across the Swedish Tea Ring aka Vetekrans, I know this would be it. The recipe is so much like the cinnamon rolls but it looks different. There are so…
For this week’s Bake Along from Fondbites, Subhashini selected some bread rolls with surprises. There were 5 types of rolls she shared with us and two of those had cheese in them. One was left plain and the other stuffed with minced meat. And the final one which I chose…
Last week I posted Pav Bhaji recipe, and promised to post the pav buns recipe soon. And here I come with the home made absolutely soft pav buns. These are perfect for the home made chaat recipes and are so much better than the store bought ones. Whenever I make…
Schiacciata pronounced as skietch-atta is a flat bread from Tuscany region of Italy. Schiacciata which means squashed, is usually 1″ thick. There are so many variation of this bread. Tuscans brush it with olive oil and sprinkle salt and herbs. For this month’s Bake Along Subhashini selected a stuffed version of…
For this month’s Baking Eggless challenge, I selected a Hungarian yeasted pastry kipfel which is an authentic pastry usually served at family gatherings, weddings and festivals. Kipfels are stacked as pyramids for serving. Each family has a recipe of their own and it is said that there would be competition among…
For this month’s Daring Baker’s Challenge, host of the month Shelley of C Mom Cook, selected Cinnamon rolls and provided us four variations of the recipe. One of the recipes was from The BreadBaker’s Apprentice by Peter Reinhart. I have purchased the book online before a year and I just love…
When I first saw this Italian Cake of Roses, I was dumbfounded by its beauty. When I read through the recipe, I found out that it had so many eggs. But still I had it bookmarked. And for this month’s Baking Eggless Challenge, I suggested this for the members. It…
Osterbrot is the German Easter Bread which is soft and cake like. Studded with black currants and lemon zest they are very delicious. This bread has eggs and cake flour and so the texture is more cake like than a bread. For this month’s Daring Baker’s Challenge, Wolf of Wolf’s…
Sikkim is one of the North Eastern states of India which is a landlocked state. It shares its boundaries with Tibet, Bhutan, Nepal and West Bengal. As Nepal and tibet are near Sikkim, the food of Sikkim is greatly influenced by these two cuisine. Momos, Thupka, Sel Roti, Bamboo shoots…
Babka is an easter speciality made in Eastern Europe. The Jewish version of babka is usually baked in a laof pan with twisted dough filled with cinnamon or chocolate. The yeasted cake is topped with streusel, a crunchy topping made of flour, butter and sugar. This month’s Baking Partner Challenge…