What is Christmas without candies? That is why I chose the theme Christmas candies for this week of Blogging Marathon. For the first day, it is a really simple white chocolate fudge. I saw so many recipes for Christmas fudge, but the one that impressed me was the white chocolate…
Vegetarian version of the white chocolate mirror glaze has been in my to do list for long. I have even tried it so many times and failed it. So I just stopped trying. But my readers and viewers haven’t stopped asking me about it. I used to reply that I…
Do you remember my Best Home Made Cream Cheese I posted a while back. Apart from using it for cheese cake shots, I also used it to make frosting for my cakes. I have been getting so many requests for the cream cheese frosting recipes and it is time to…
As I mentioned in my last post, candy is testing my patience. Yesterday, I had planned on a vegetarian marshmallow. The mixture turned out beautifully and I let it set for 2 hours. But even after the setting time, my marshmallow didn’t set and I found that the problem was…
Last time when I made a video on dark modelling chocolate, I had so many messages on FB and YouTube asking for the recipe of white modelling chocolate. But white modelling chocolate has been my nightmare since long. Whenever I try it, I get a stiff, crumbly chocolate whatever recipe…
While making cakes often, we have an issue of using up those left over trimmed cake bits. That too when you go for a carved cake or a fancy cake, the amount of left overs will be greater than the actual cake. But you can’t avoid it. And it cannot…
Last month I made a batch of cream cheese with my usual home made cream cheese recipe ( click on link to read the post). I was planning on a cheese cake with it and I saw a chocolate cheese cake online. Sorry, I forgot where I saw it as…
From the day I posted the Eggless Black Forest Cake Recipe, I have been getting numerous queries on White Forest Cake. So what is white forest cake? It is the opposite of Black Forest Cake. With white chocolate cake, the layers are filled and frosted with whipped cream and decorated with…
For the final day, a recipe with one of my daughter’s favourite ingredients. As I am doing Kid’s Delight, I couldn’t skip chocolate. I wanted the recipe to be an easy one as well as loved by my daughter. So decided to make scones. Usually scones are served warm with…
For this month’s Bread Bakers, the theme was Breads with Cocoa, Cacao or Carob in any form. Our host Ruchik Randhap wanted us to bake any yeasted bread with cocoa in any form. There were so many ideas rushing through my mind but this buns finally won. I tweaked my…