During the earlier stages of blogging, I used to collect so many cook books. Those books gave me ideas on making dishes, though I rarely cook recipes from books. When I exhausted the recipes from internet, I referred to some of my books. One was Tarla Dalal’s Rajasthani Cook Book. I am a great fan […]
Posts tagged RAJASTHANI
Goond Ki Ladoo
CTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”> Goond is an edible gum extracted from bark of a tree. They provide heat to the body and so it is consumed during winters. They are available in the form of crystals and you need to deep fry them in ghee before adding to the ladoo mixture. […]
Panchmel Sabzi
This was the most delicious of all the dishes I prepared for the thali. Panchmel sabzi is a combination of five vegetables cooked together with spices to create a fabulous sabzi. The five vegetables can be of your choice. I used capsicum, cluster beans, potatoes, cucumber and beans. This also goes very well with rice. […]
Dhana Moong Wadi
CTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”> Mangodis are small nuggets made out of moong dhal. This is usually available at stores but making mangodis at home is also easy. As in Tamil Nadu we don’t get mangodis, I opted to try it at home. For the step wise processes, click on the link. The […]