I came across bialys two years back while browsing for bread recipes and I was so impressed. There is some close connection between me and breads. I want to bake every bread in the world. I know it is impossible, but it is my dream to bake as much as…
For the Lacha Paratha, I made this delicious rich Palak Paneer as the side dish. Served with some onion rings and lemon, this makes an absolutely inviting meal. First I planned on making this for dinner, but in our house we are so used to light dinners, I finally postponed…
Coming to the final recipe of the Pizza series, this was my most favourite among the three. While the other two were less spicy, this one was so spicy because of the onion and pepper used. The pepper also had some nice crunch in it which made an awesome texture…
The third Armenian recipe is a very simple baked potatoes, which I served along with Armenian Rice Pilaf. While I was searching for a simple side dish to go with the pilaf, I came across this recipe. The original source is unknown but the recipe is in various sites with…
I couldn’t believe how fast time flies. It is as though I started the month long non stop marathon yesterday, but I am in the final day. I have been blogging recipes from Tamil cuisine in the order of A-Z and today is the day of Z, the final letter.…
Here is one more millet based recipe from my kitchen. I am amazed about how I try to incorporate millets into my day to day cooking. Yes, even I am surprised that I finally got hook of healthy life style. The most important point here is my daughter has been…
For the alphabet C, I chose chenaikilangu. Chenaikilangu is nothing but yam which is a root vegetable. We use this to make Yam roast, kola urundai and a baked version of the roast. But still hubby wants me to make it like one of his colleague’s wife. I have never…
Omelette is made with eggs. Without eggs there is no omelette. But still we who don’t eat eggs, find a way to recreate the fluffy dish without the use of eggs. I would never claim that I am the first to do this. My mum used to make this besan…
Srivalli or sweetly called as Valli is the head of our BM family. She blogs at Spice Your Life and Cooking 4 All Seasons. If you are wondering what is BM, it is Blogging Marathon. Being a senior in blogging, she started BM as a way to do non…
Today’s recipe makes me nostalgic. When I was a kid, we lived in Theni, a small town 75 kilometers away from Madurai. Whenever we go to watch a movie, that too a particular cinema hall (it has been demolished now) I pester my mom to buy the onion bajji from…