For the final day of week long Blogging Marathon#10, I decided to convert a deep fried recipe to a baked one using very little oil to make it a guilt free snack. I have already posted the recipe for Nei kadalai. This recipe is the baked version of the original…
Today is the third day of BM#10. I prepared musk melon juice yesterday. After filtering, I was left with the pulp. I didn’t want to waste it. So I kept it in the fridge until the idea for crackers struck me. Today I prepared these crunchy yeasted crackers for evening…
This is a nutritious and filling salad. It is also very easy to prepare. I used cucumber, pomegranate seeds and onion along with moong sprouts. The dressing is a very simple sweet olive oil dressing. Hubby liked it very much. I am sending this to CWS-Moong Beans by Priya Suresh.…
Today is the second day of BM#10. I am posting under guilt free snacks. I saw the original recipe in a book which accompanied my oven. It had loads and loads of butter and maida. I adapted the recipe to prepare these tasty and crunchy sticks. I used olive oil…
Today I prepared this colourful and energetic salad for my breakfast. It is a filling and delicious salad with a simple olive oil and curd dressing. I am always afraid of eating lettuce raw. So I added 1/4tsp oil and sauteed it to get rid of the raw smell and…
This is a Moroccan sweet made out of flour, almonds and sesame seeds. The sweetener for this sweet is honey. Yes, it doesn’t have sugar. But as my hubby is not a great fan of honey, he was not very happy with the sweet. But I liked it. Next time…