Today is the third day of BM#10. I prepared musk melon juice yesterday. After filtering, I was left with the pulp. I didn’t want to waste it. So I kept it in the fridge until the idea for crackers struck me. Today I prepared these crunchy yeasted crackers for evening coffee. This is a great guilt free snack and I enjoyed it a lot.
Ingredients:
Musk Melon Pulp-1cup
Multi Grain Flour-2cups
Wheat Flour-1/3cup
Baking Powder-1/2tsp
Instant Yeast-2tsp
Salt-1tsp
Sugar-1tsp
Italian Seasoning-2tbs
Warm Water-1/4cup
Olive Oil-1/3cup
Procedure:
- Mix all the ingredients except oil and prepare a soft dough.
- Add the oil and knead to incorporate the oil into the dough.
- Keep it covered in a warm place for 2 hours.
- Preheat oven to 150C.
- Press dough to deflate it.
- Pinch balls out of it.
- Dust it with flour and roll it into a slightly thick circle .
- Cut into squares using a pastry cutter.
- Arrange on a greased baking tray and bake for 15-20minutes until the crackers are firm to touch.
- Cool on wire rack and store in air tight jar.
nice and innovative recipe….
wow that’s very innovative..nice one gayathri
Very unique and creative cracakers..
very innovative Gayatri!!!!!!!!!!!yumm
Wonderful crackers…pulp turned into these tasty beauties.
Gayathri,Ur blog luks like some European blog 🙂 Pireenga…
looks very good!
wow awesome cookies….love the addition of musk melon…
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Lovely idea Gayathri.
wow too good..
wow….innovative preparation
Very creative use of musk melons… Crackers look crunchy 🙂
Innovative and crispy crackers
Very unique and creative cracakers..
Really innovative. I’m sure any kind of fruit pulp would go well with this recipe.
Regards,
Manju
http://manjuseatingdelights.blogspot.com
That so interesting to hear…perfect crackers
So perfect these crackers are. innovative.
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very innovative
very innovative Gayathri !
bookmarked.. btw, can APF be used in place of multi grain flour >??
Kalyani
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Kalyani, as this is guilt free snack, I used multigrain flour. Using APF instead makes it tastier. You can also replace oil with butter for a rich taste…
This is definitely unheard of dish. Loved the idea. The picture also looks very pretty