This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads…
From the day I posted the Eggless Black Forest Cake Recipe, I have been getting numerous queries on White Forest Cake. So what is white forest cake? It is the opposite of Black Forest Cake. With white chocolate cake, the layers are filled and frosted with whipped cream and decorated with…
After so many regional dishes this month, I just wanted to post something tasty as well as easy in the baking category. I so miss baking and my daughter misses it even more as she has been living without cakes for a month now. I really pity that poor girl.…
I am doing an A-Z Tamil cuisine marathon this month and today it is the day of M. For M, I had some other recipe until last minute but as I was so busy with shifting, the recipe I had saved looked so tedious. So went on to make this…
It is April and it is time for one more Mega Blogging Marathon. As usual, a group of bloggers will be posting for the whole month except for Sundays. As there will be 26 days to blog, we will be doing another A – Z theme this month. Among the…
For the second day, a recipe I was searching from the day I started blogging! Muttakos is a deep fried sweet vada made of maida and sugar with a crispy thick shell and soft and fluffy crumb. It has a cracked crust which is is what makes it different from…
For this week I selected street food as the theme and you will be seeing three of the popular street foods in Madurai. Every time I try street foods, I usually tend to make north Indian chaats but this time I decided to do it from my home town. In…
We are in a brand new year with lots of dreams. May all your wishes come true in this year 2016. I don’t know why, but I haven’t posted this recipe for nearly five months. When I posted the Egg Free Italian Meringue Butter cream Recipe, I was about to…
For the second day of Blogger’s choice, I went for another Baking Basics post.In the baking basics series, I have been posting basic cake recipes which can in turn be turned into exotic cakes by adding fillings and frostings. The Condensed milk cake perfect for carving and the Best chocolate…
Weather is so gloomy for the past two weeks and it is really tiring even thinking about cooking. Still I do regular cooking which is very simple and mostly oil free. I have been told by my doctor to stay away from oil, sugar, tomatoes, tamarind and salt. So mostly…