I prepared this for my daughter when she returned from school. This is a filling milk shake. I added boost for extra flavour. As boost is the secret of my daughter’s energy, she just loved it. Sending this to Veggie/Fruit of the month- Banana by Aipi and started by Priya…
Yesterday I had promised to post the recipe by which I turned those hard biscuits into a tasty cake. My sister came home the day I prepared this cake. She liked it very much. We finished it within one day. It was such a nice cake. Ingredients: For the Cookies…
This is a lovely dessert made out of homemade rasgollas. I saw this at Priya’s Blog and immediately bookmarked it. When the Tried and Tasted event was announced I waited no more and prepared it and we all loved it. As I prepared small rasgollas I used 15 nos in…
When I think of Rasmalai I remember my chilhood days in Pondicherry. My mom and dad would take us to beach by walk through the main bazaar( I have forgot the name of the road) and we would stop by a sweet stall( I think it is Kwality sweets) and…
This is one of my favourite milk sweets. I saw a TV program by Cook Chellam few years back. She gave this recipe. The procedure is a little different from the other recipes I have seen in cook books. This makes super soft rasgollas. The procedure involves preparing whey before…
This is my favourite halwa from childhood. Though I don’t like beetroot I used to love this halwa. The preparation of this halwa is a very easy one and it tastes great. Sending this to food palette red event by Akheela of Torview Ingredients:Beetroot-2Milk-1cupSugar- To tasteGhee-3tbsCashew- 2tbs(chopped)Cardamom powder-1/2tspProcedure:1. Grate beetroot and add…
The method used in this is a very easy one. It does not take a long time to prepare like the other type of Kalakand which I had posted earlier. I stumbled upon this recipe when browsing through Nestle’s website. It came out nice. I prepared this within half an…
I always have a passion for milk sweets. I came across this recipe when going through the net. You need a lot of patience to prepare Kalakand. But the result will be a divine sweet. I prepared it with 2 litres of milk and I got 8 lovely pieces of…
We use paneer for lot of dishes. When you buy it at store it may me quite costly. Preparing paneer at home is very easy. For those who are new to cooking, prepare paneer at home and you are sure to amaze your family members. There…
Hi! This is the first post I am posting from my blog. I was thinking of preparing a sweet on this happy occasion. I couldn’t decide. I remembered my aunt making GULAB JAMUN from scratch. So I decided to prepare it. Thank you Meena aunty for this yummy recipe. The…