Today is the third day of the first week of Blogging Marathon#21. I am posting under diabetic sweets. This pudding is mildly sweet and is best for diabetic as the sweetener used is palm sugar. Oats is also very good for health and the milk used is also skimmed milk.…
Though I have been posting on all days of last week, I completely forgot that my blog is two years old. I got my camera for the first year of completion as a gift from hubby but this year we forgot. These two years has been a fun filled journey…
Happy Vinayaga Chaturti For All My Readers Paal kozhukkattai is a dessert which resembles payasam. Usually coconut milk and jaggery are used in its preparation. But I twisted it a little and added sugar and milk instead. Both the versions taste equally good. My husband liked this very much. I…
Poudine Mais is a Mauritian dessert made with corn meal. For this month’s Daring Cook’s challenge, Rachael of Pizzarossa challenged the cooks to try out recipes using corn meal. She provided recipes for fritters, pastry and a sweet. I selected the sweet. In Madurai I don’t get corn meal but get…
Yesterday I saw these beautiful stuffed bread rolls on facebook. One of my friends on face book shared this. I at once visited the blog for the recipe. The blog is Fauzia’s Kitchen Fun and the recipe was wonderful. Though my rose rolls are not as cute as Fauzia’s, they…
For this month’s Indian Cooking Challenge, Srivalli chose a sweet from West Bengal. This is one of the pithe recipes prepared for Poush Sankranti. A crepe is made with maida and rice flour and is filled with coconut and mawa filling. The sweetener used is palm sugar but if unavailable,…
Every time I prepare a sweet, I need a reason to do so. Yesterday, Gayathri’s Cook Spot was mentioned in an article in Deccan Chronicle-Chennai Edition and I am very happy for that. I wanted to share this with all my readers without whom this is impossible. Okay, now I…
For this month’s Blog Hop Wednesday started by Radhika, I was paired with Priya of Mharo Rajasthan’s Recipes. She has a wonderful collection of authentic Rajasthani recipes and I was delighted to go through her recipes. I wanted to try out a sweet from her recipes. Moong dhal halwa has…
Priya of Bon Appetit is a good friend of mine. When she asked me to do a guest post, I readily agreed. I couldn’t select a recipe for the post. I wanted to make a traditional recipe for her. When I visited Coimbatore, mom asked me to prepare this poondu legium…
For this month’s Baking Eggless Group challenge I chose Chocolate Cornets recipe from an youtube video. This consists of a bread cone with chocolate custard filling. Both recipes contained eggs and the group tried baking it eggless. I will be posting a round up of the members recipes on…