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Ingredients:
All Purpose Flour/ Maida-1 2/3cup
Corn Flour-1/3cup
Baking Powder-2 1/4tsp
Granulated Sugar-2/3cup
Milk-1/2cup
Apple Cider Vinegar-1tsp
Butter-1/2cup
Orange Essence-1tsp
Fresh Orange Juice-1/4cup
Orange Zest from 1 orange
Walnuts-1/2cup
Icing:
Fresh Orange Juice-2tbs
Powdered Sugar-1cup
Procedure:
1. Preheat oven to 180C.
2. Grease and dust a 7 1/2″ square cake tin.
3. In a bowl add flour, corn flour and baking powder and mix well.
4. In another bowl add butter, sugar and beat until fluffy.
5. Add the milk, vinegar, essence, zest and orange juice and beat until light and fluffy.
6. Add the flour mixture and fold in.
7. Add chopped walnuts and fold.
8. Pour the batter into the prepared tin, smooth the top.
9. Bake for 25-30minutes or until a tooth pick inserted comes out clean. If the cake browns fast, cover the top with a foil to avoid it.
10. Remove cake from tin and place on wire rack and wait until it becomes warm.
11. Place the cake on the serving plate. Prick all over with a tooth pick and pour 2-3tbs of orange juice on it. The cake will soak up the juice.
12. Mix icing sugar and orange juice for icing.
13. Pour it on the cake and set it aside until completely cool.
14. Slice it up and serve.
Today is also the fourth week of blogging marathon #20 and I am posting under Kid’s Delight Party Special by Srivalli. This cake will make a great treat at a party.
wow…im droooling here!!looks amazing!
congrats on completing 2 years of blogging and your cake looks wonderful.
Congrats on completing two years and the cake looks superb!
Congrats dear 🙂 Wish you many more success 🙂 Love orange flavored cakes and this looks teasingly yum!!
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looks so delicious, especially with that icing
Wow just love the ingredients – one more cake to try for me 🙂 delicious post!
Nicely done. Cannot resist citrus flavours
congrats gayathri!!! wishing many more years of yummy dishes to come!!!
Sowmya
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Congrats on the milestone Gayathri, this is one of my favourite space and I hope you churn many more for us..:)..cake looks fantastic!
Congrads on ur achivement dear. This cake is super yummy because I have done a similar version with almonds and it tasted yumm. love the flavour that orange imparts.
Urs has come out well and very well explained.. keep up the good work.
congratulations on ur milestone…i cant believe you have been around only for 2 years…it seems like u have been here forever…loved this recipe…
Congrats on turning 2! The cake looks yummy..
Congrats and happy birthday to ur blog baby,keep on going Gayathri. This cake will definitely satisfy me, prefect cake to start my day;
yummy cake
congrats gayathri,awesome cake!!
Congrats on the second anniversary, Gayathri..
Delicious cake to celebrate the day..
Ummm, this cake sounds great!! I will try.
And Congrats!!!! :DD
kisses from the Caribean island
Awesome…bookmarked
conratulations Gayatri…what an awsum cake..i dont blame Shruti…no body can resist such a delicious cake..i can feel the flavors..and i m loving this combo:)
Hi Gayathri, I have tried a couple of Eggless cakes from your blog and they turn out great, the latest one was this Orange Walnut cake.We love the taste but it was crumbly,I followed the recipe but my batter was not as dense as yours looks in the pics.Thank You! For sharing .
Hi..I wish to do banana walnut cake.. How can I modify the above recipe in terms of measurements.. How to replace orange zest, juice, essence inn quantity. Also how many bananas for the recipe.
Instead of modifying this recipe, take a look at this recipe. You can add walnuts and bake in a cake tin – https://gayathriscookspot.com/2012/05/eggless-banana-muffins/
hi mam!!cake looks yummy!i have one question regarding this orange cake!which orange juice to be used when fresh oranges are not available as it is a seasonal fruit??
many juices claims they are sugarfree but with lot of citric acid than mentioned!should we trust them?how to manage orange zest during no orange season?
We get oranges regularly, so I haven’t found it tough to use fresh juice and zest.
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Hello Gayatri .Was very Happy to try your cake yesterday.Cilkected All the ingredients Not difficult to make
The taste was good, but was a little crusty and hard at the bottom and the top.In between was soft.
How can this be rectified.And why did this happen.Thank u
Thank you so much for trying out. The issue sounds like high heat. Reduce the temperature by 20C next time you bake.